Café Tropicana

Refresh and unwind with a perfect combination of tropical flavours and Master Origins Colombia.
Please drink responsibly. Refer to individual product labels for allergens.

Icon - Inspiration - Cold
Icon - Time 10 min Icon - Level Medium

Here is what you need

Ingredients

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  • Freddo Delicato 40 ml
  • Vodka 50 ml
  • Fresh Grapefruit Juice 50 ml
  • Pineapple Juice 30 ml
  • White Peach Monin Syrup 0.5 Teaspoon
  • Crushed Ice 1 Cup
  • Ice Cubes 180 g
  • Peach 1 Slice
  • Plan de travail 1 Barista Cocktail Shaker
  • Plan de travail 1 Cocktail Strainer
  • Icon - Material - Aeroccino Monin Syrup Kit
  • Icon - Material - Aeroccino LE View Iced Kit

Materials

  • Plan de travail 1 Barista Cocktail Shaker
  • Plan de travail 1 Cocktail Strainer
  • Icon - Material - Aeroccino Monin Syrup Kit
  • Icon - Material - Aeroccino LE View Iced Kit

Let's make it!

  • Step
    01

    Fill a tall glass with crushed ice

  • Step
    02

    Place ice cubes, vodka, fresh grapefruit juice, sparkling water, pineapple juice and White Peach Monin Syrup into a large shaker

  • Step
    03

    Extract Master Origin Colombia Delicato into the shaker as the last ingredient

  • Step
    04

    Place lid on shaker and shake hard for 15 seconds

  • Step
    05

    Remove lid and strain cocktail evenly into the tall glass

  • Step
    06

    For extra flavour, slide a peach wedge around the rim of the glass and attach as a garnish

Step01

Fill a tall glass with crushed ice

Step02

Place ice cubes, vodka, fresh grapefruit juice, sparkling water, pineapple juice and White Peach Monin Syrup into a large shaker

Step03

Extract Master Origin Colombia Delicato into the shaker as the last ingredient

Step04

Place lid on shaker and shake hard for 15 seconds

Step05

Remove lid and strain cocktail evenly into the tall glass

Step06

For extra flavour, slide a peach wedge around the rim of the glass and attach as a garnish

Icon - Ingredients
  • Freddo Delicato 40 ml
  • Vodka 50 ml
  • Fresh Grapefruit Juice 50 ml
  • Pineapple Juice 30 ml
  • White Peach Monin Syrup 0.5 Teaspoon
  • Crushed Ice 1 Cup
  • Ice Cubes 180 g
  • Peach 1 Slice

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Master Origin Colombia 6 Chart - Intensity
Master Origin Colombia 6 Chart - Intensity

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Café Tropicana

  • Icon - Time 10 min
  • Icon - Level Medium

Materials

  • Plan de travail 1 Barista Cocktail Shaker
  • Plan de travail 1 Cocktail Strainer
  • Icon - Material - Aeroccino Monin Syrup Kit
  • Icon - Material - Aeroccino LE View Iced Kit

Recommended Nespresso coffees

Ingredients

  • Freddo Delicato 40 ml
  • Vodka 50 ml
  • Fresh Grapefruit Juice 50 ml
  • Pineapple Juice 30 ml
  • White Peach Monin Syrup 0.5 Teaspoon
  • Crushed Ice 1 Cup
  • Ice Cubes 180 g
  • Peach 1 Slice

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Fill a tall glass with crushed ice
  • Step 02

    Place ice cubes, vodka, fresh grapefruit juice, sparkling water, pineapple juice and White Peach Monin Syrup into a large shaker
  • Step 03

    Extract Master Origin Colombia Delicato into the shaker as the last ingredient
  • Step 04

    Place lid on shaker and shake hard for 15 seconds
  • Step 05

    Remove lid and strain cocktail evenly into the tall glass
  • Step 06

    For extra flavour, slide a peach wedge around the rim of the glass and attach as a garnish

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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