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Café Tropicana
Refresh and unwind with a perfect combination of tropical flavours and Master Origins Colombia.
Please drink responsibly. Refer to individual product labels for allergens.
10 min
Medium
Here is what you need
Ingredients
1
- Freddo Delicato 40 ml
- Vodka 50 ml
- Fresh Grapefruit Juice 50 ml
- Pineapple Juice 30 ml
- White Peach Monin Syrup 0.5 Teaspoon
- Crushed Ice 1 Cup
- Ice Cubes 180 g
- Peach 1 Slice
- Barista Cocktail Shaker + Add to bag
- Cocktail Strainer
- Monin Syrup Kit + Add to bag
- LE View Iced Kit + Add to bag
Materials
- Barista Cocktail Shaker + Add to bag
- Cocktail Strainer
- Monin Syrup Kit + Add to bag
- LE View Iced Kit + Add to bag
Let's make it!
- Step 01
Fill a tall glass with crushed ice
- Step 02
Place ice cubes, vodka, fresh grapefruit juice, sparkling water, pineapple juice and White Peach Monin Syrup into a large shaker
- Step 03
Extract Master Origin Colombia Delicato into the shaker as the last ingredient
- Step 04
Place lid on shaker and shake hard for 15 seconds
- Step 05
Remove lid and strain cocktail evenly into the tall glass
- Step 06
For extra flavour, slide a peach wedge around the rim of the glass and attach as a garnish
Recommended Nespresso coffees
You may also like these recipes
Café Tropicana
- 10 min
- Medium
Materials
- Barista Cocktail Shaker
- Cocktail Strainer
- Monin Syrup Kit
- LE View Iced Kit
Recommended Nespresso coffees
Ingredients
- Freddo Delicato 40 ml
- Vodka 50 ml
- Fresh Grapefruit Juice 50 ml
- Pineapple Juice 30 ml
- White Peach Monin Syrup 0.5 Teaspoon
- Crushed Ice 1 Cup
- Ice Cubes 180 g
- Peach 1 Slice
Inspirations
Let's make it!
Step 01
Fill a tall glass with crushed iceStep 02
Place ice cubes, vodka, fresh grapefruit juice, sparkling water, pineapple juice and White Peach Monin Syrup into a large shakerStep 03
Extract Master Origin Colombia Delicato into the shaker as the last ingredient
Step 04
Place lid on shaker and shake hard for 15 secondsStep 05
Remove lid and strain cocktail evenly into the tall glassStep 06
For extra flavour, slide a peach wedge around the rim of the glass and attach as a garnish