Chocolate and Hazelnut Cappuccino
A classic cappuccino but with the added deliciousness of chocolate and hazelnut for an extra indulgent afternoon pick-me-up!
5 min
Easy
Here is what you need
Ingredients
1
- Torta di Nocciole 1 Capsule
- Crushed Hazelnuts 3 piece
- Milk chocolate 10 g
- Milk 120 ml
- Aeroccino3 milk frother + Add to bag
- View Cappuccino Cups + Add to bag
- Barista Milk Frother + Add to bag
Materials
- Aeroccino3 milk frother + Add to bag
- View Cappuccino Cups + Add to bag
- Barista Milk Frother + Add to bag
Let's make it!
- Step 01
Add chocolate squares to you cappuccino glass.
- Step 02
Extract Torta di Nocciole Flavour coffee over the top and stir to combine.
- Step 03
Froth milk on the frothiest setting and pour over top to create a thick layer of froth on top.
- Step 04
Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.
Recommended Nespresso coffees
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Chocolate and Hazelnut Cappuccino
- 5 min
- Easy
Materials
- Aeroccino3 milk frother
- View Cappuccino Cups
- Barista Milk Frother
Recommended Nespresso coffees
Ingredients
- Torta di Nocciole 1 Capsule
- Crushed Hazelnuts 3 piece
- Milk chocolate 10 g
- Milk 120 ml
Inspirations
Let's make it!
Step 01
Add chocolate squares to you cappuccino glass.Step 02
Extract Torta di Nocciole Flavour coffee over the top and stir to combine.Step 03
Froth milk on the frothiest setting and pour over top to create a thick layer of froth on top.
Step 04
Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.