A classic cappuccino but with the added deliciousness of chocolate and hazelnut for an extra indulgent afternoon pick-me-up!
Add chocolate squares to you cappuccino glass.
Extract Torta di Nocciole Flavour coffee over the top and stir to combine.
Froth milk on the frothiest setting and pour over top to create a thick layer of froth on top.
Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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