Tokyo Matcha

In Japan, balancing delicate flavours is an art.

Known for tea, the Japanese also have a real affinity for coffee. The high quality washed Arabicas of Tokyo Vivalto Lungo deliver exceptional flowery aromas and complex tastes worthy of Tokyo's refined palate.

2 min Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Milk 150 ml
Honey 15 g
World Explorations Tokyo Vivalto Lungo 110 ml
Toasted sesame seeds 5 g
Matcha powder 1.5 Teaspoon

Aeroccino3 milk frother + Add to bag
Barista Milk Frother + Add to bag
View Recipe Glasses + Add to bag

Materials

Aeroccino3 milk frother + Add to bag
Barista Milk Frother + Add to bag
View Recipe Glasses + Add to bag

Let's make it!

Step
01

Pour milk directly into the Nespresso Barista device and add matcha powder. Close lid and select the 'Latte Macchiato" recipe on the device and press start. Or, pour milk into Aeroccino3 and use the whisk to froth hot milk, then stir in matcha powder.
Step
02

Add honey into a VIEW Recipe Glass and extract coffee on top.
Step
03

Pour the hot milk with matcha on top, and garnish with some toasted sesame seeds.

Step01

Pour milk directly into the Nespresso Barista device and add matcha powder. Close lid and select the 'Latte Macchiato" recipe on the device and press start. Or, pour milk into Aeroccino3 and use the whisk to froth hot milk, then stir in matcha powder.

Step02

Add honey into a VIEW Recipe Glass and extract coffee on top.

Step03

Pour the hot milk with matcha on top, and garnish with some toasted sesame seeds.

Milk 150 ml
Honey 15 g
World Explorations Tokyo Vivalto Lungo 110 ml
Toasted sesame seeds 5 g
Matcha powder 1.5 Teaspoon

Recommended Nespresso coffees

Tokyo Lungo 6

+ Add to bag

Tokyo Lungo 6

+ Add to bag

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Materials

Aeroccino3 milk frother
Barista Milk Frother
View Recipe Glasses

Recommended Nespresso coffees

Ingredients

Milk 150 ml
Honey 15 g
World Explorations Tokyo Vivalto Lungo 110 ml
Toasted sesame seeds 5 g
Matcha powder 1.5 Teaspoon

Inspirations

Let's make it!

Step 01
Pour milk directly into the Nespresso Barista device and add matcha powder. Close lid and select the 'Latte Macchiato" recipe on the device and press start. Or, pour milk into Aeroccino3 and use the whisk to froth hot milk, then stir in matcha powder.
Step 02
Add honey into a VIEW Recipe Glass and extract coffee on top.
Step 03
Pour the hot milk with matcha on top, and garnish with some toasted sesame seeds.

Tokyo Matcha

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Espresso Macchiato by Nespresso

Original Latte

Mocca Latte by Nespresso

Espresso on Ice Macchiato

Tokyo Matcha

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Sacha Wittorski Nespresso Bar in Lausanne

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