Tokyo Matcha
In Japan, balancing delicate flavours is an art.
Known for tea, the Japanese also have a real affinity for coffee. The high quality washed Arabicas of Tokyo Vivalto Lungo deliver exceptional flowery aromas and complex tastes worthy of Tokyo's refined palate.
2 min
Easy
Here is what you need
Let's make it!
-
Step
01
Pour milk directly into the Nespresso Barista device and add matcha powder. Close lid and select the 'Latte Macchiato" recipe on the device and press start. Or, pour milk into Aeroccino3 and use the whisk to froth hot milk, then stir in matcha powder.
-
Step
02
Add honey into a VIEW Recipe Glass and extract coffee on top.
-
Step
03
Pour the hot milk with matcha on top, and garnish with some toasted sesame seeds.
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Tokyo Matcha
- 2 min
- Easy
Materials
- Aeroccino3 milk frother
- Barista Milk Frother
- View Recipe Glasses
Recommended Nespresso coffees
Ingredients
- Milk 150 ml
- Honey 15 g
- World Explorations Tokyo Vivalto Lungo 110 ml
- Toasted sesame seeds 5 g
- Matcha powder 1.5 Teaspoon
Inspirations
Let's make it!
-
Step 01
Pour milk directly into the Nespresso Barista device and add matcha powder. Close lid and select the 'Latte Macchiato" recipe on the device and press start. Or, pour milk into Aeroccino3 and use the whisk to froth hot milk, then stir in matcha powder. -
Step 02
Add honey into a VIEW Recipe Glass and extract coffee on top. -
Step 03
Pour the hot milk with matcha on top, and garnish with some toasted sesame seeds.
