Shanghai Coffee Meets Tea

The marriage of green tea and coffee.

It’s a little-known fact that China has grown coffee for centuries. Only recently, the Chinese started to develop a modern coffee scene, with Shanghai leading the way. World Explorations Shanghai Lungo is an insight into the emerging Asian coffee culture.

*Essenza machine shown is subject to market availability.

3 min Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Milk 150 ml
Ginger Powder 1 Pinch
Green tea bag 1 Tea bag
World Explorations Shanghai Lungo 110 ml

View Recipe Glasses + Add to bag
Barista Milk Frother + Add to bag
Aeroccino3 milk frother + Add to bag

Materials

View Recipe Glasses + Add to bag
Barista Milk Frother + Add to bag
Aeroccino3 milk frother + Add to bag

Let's make it!

Step
01

Pour milk directly into the Nespresso Barista device. Close the lid, select the 'Latte Macchiato' recipe on the device and press start. Or, pour milk into an Aeroccino3 and use the whisk to froth hot milk.
Step
02

Place a green tea bag into a VIEW Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo on top. Leave to infuse for 1 min. then remove the tea bag.
Step
03

Add a pinch of ginger powder.
Step
04

Pour the hot frothed milk on top.

Step01

Pour milk directly into the Nespresso Barista device. Close the lid, select the 'Latte Macchiato' recipe on the device and press start. Or, pour milk into an Aeroccino3 and use the whisk to froth hot milk.

Step02

Place a green tea bag into a VIEW Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo on top. Leave to infuse for 1 min. then remove the tea bag.

Step03

Add a pinch of ginger powder.

Step04

Pour the hot frothed milk on top.

Milk 150 ml
Ginger Powder 1 Pinch
Green tea bag 1 Tea bag
World Explorations Shanghai Lungo 110 ml

Recommended Nespresso coffees

Shanghai Lungo 5

+ Add to bag

Shanghai Lungo 5

+ Add to bag

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Materials

View Recipe Glasses
Barista Milk Frother
Aeroccino3 milk frother

Recommended Nespresso coffees

Ingredients

Milk 150 ml
Ginger Powder 1 Pinch
Green tea bag 1 Tea bag
World Explorations Shanghai Lungo 110 ml

Inspirations

Let's make it!

Step 01
Pour milk directly into the Nespresso Barista device. Close the lid, select the 'Latte Macchiato' recipe on the device and press start. Or, pour milk into an Aeroccino3 and use the whisk to froth hot milk.
Step 02
Place a green tea bag into a VIEW Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo on top. Leave to infuse for 1 min. then remove the tea bag.
Step 03
Add a pinch of ginger powder.

Step 04
Pour the hot frothed milk on top.

Shanghai Coffee Meets Tea

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Espresso Macchiato by Nespresso

Original Latte

Mocca Latte by Nespresso

Espresso on Ice Macchiato

Shanghai Coffee Meets Tea

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Sacha Wittorski Nespresso Bar in Lausanne

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