Shanghai Coffee Meets Tea
The marriage of green tea and coffee.
It’s a little-known fact that China has grown coffee for centuries. Only recently, the Chinese started to develop a modern coffee scene, with Shanghai leading the way. World Explorations Shanghai Lungo is an insight into the emerging Asian coffee culture.
*Essenza machine shown is subject to market availability.
Here is what you need
Let's make it!
-
Step
01
Pour milk directly into the Nespresso Barista device. Close the lid, select the 'Latte Macchiato' recipe on the device and press start. Or, pour milk into an Aeroccino3 and use the whisk to froth hot milk.
-
Step
02
Place a green tea bag into a VIEW Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo on top. Leave to infuse for 1 min. then remove the tea bag.
-
Step
03
Add a pinch of ginger powder.
-
Step
04
Pour the hot frothed milk on top.
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Shanghai Coffee Meets Tea
- 3 min
- Easy
Materials
- View Recipe Glasses
- Barista Milk Frother
- Aeroccino3 milk frother
Recommended Nespresso coffees
Ingredients
- Milk 150 ml
- Ginger Powder 1 Pinch
- Green tea bag 1 Tea bag
- World Explorations Shanghai Lungo 110 ml
Inspirations
Let's make it!
-
Step 01
Pour milk directly into the Nespresso Barista device. Close the lid, select the 'Latte Macchiato' recipe on the device and press start. Or, pour milk into an Aeroccino3 and use the whisk to froth hot milk. -
Step 02
Place a green tea bag into a VIEW Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo on top. Leave to infuse for 1 min. then remove the tea bag. -
Step 03
Add a pinch of ginger powder.
-
Step 04
Pour the hot frothed milk on top.
