Salted Caramel Espresso Martini
Balancing intense coffee, sweet caramel and a sea salt garnish - our Salted Caramel Espresso Martini has everything you need for a grown-up treat.
You can also enjoy this recipe with ORIGINAL Ispirazione Firenze Arpeggio and VERTUO Altissio.
Please drink responsibly. Refer to individual product labels for allergens.
Here is what you need
Ingredients
- Vodka 60 ml
- Coffee Liqueur 10 ml
- Monin Salted Caramel Syrup 10 ml
- Caramel Sauce 1 Teaspoon
- Demerara Sugar 20 g
- Ice Cubes 180 g
- Coffee Beans 3
- Cocktail Strainer
- Barista Cocktail Shaker + Add to bag
- Martini Glass + Add to bag
Materials
- Cocktail Strainer
- Barista Cocktail Shaker + Add to bag
- Martini Glass + Add to bag
Let's make it!
- Step 01
On a flat plate, evenly spread an equal combination of demerara sugar and sea salt flakes
- Step 02
Rim half of the glass by dipping one side into a shallow dish of caramel syrup
- Step 03
Gently place upside down onto the plate to coat with sea salt flakes and demerara sugar
- Step 04
Turn the martini glass upright and pour in 1 tsp. caramel sauce
- Step 05
Place a small pinch of salt into an espresso cup and extract the chosen coffee capsule directly over the top
- Step 06
Place the ice cubes into a cocktail shaker, filling it ¾ of the way
- Step 07
Add vodka, coffee liqueur, Salted Caramel Monin Syrup and the extracted coffee into the shaker
- Step 08
Place lid on shaker and shake hard for 15 seconds
- Step 09
Remove lid and strain into the martini glass
- Step 10
Garnish by placing coffee beans on top
Recommended Nespresso coffees
Firenze Arpeggio
9
Altissio
9
Firenze Arpeggio
9
Altissio
9
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Salted Caramel Espresso Martini
- 10 min
- Medium
Materials
- Cocktail Strainer
- Barista Cocktail Shaker
- Martini Glass
Recommended Nespresso coffees
Ingredients
- Vodka 60 ml
- Coffee Liqueur 10 ml
- Monin Salted Caramel Syrup 10 ml
- Caramel Sauce 1 Teaspoon
- Demerara Sugar 20 g
- Ice Cubes 180 g
- Coffee Beans 3
Inspirations
Let's make it!
Step 01
On a flat plate, evenly spread an equal combination of demerara sugar and sea salt flakesStep 02
Rim half of the glass by dipping one side into a shallow dish of caramel syrupStep 03
Gently place upside down onto the plate to coat with sea salt flakes and demerara sugar
Step 04
Turn the martini glass upright and pour in 1 tsp. caramel sauceStep 05
Place a small pinch of salt into an espresso cup and extract the chosen coffee capsule directly over the topStep 06
Place the ice cubes into a cocktail shaker, filling it ¾ of the way
Step 07
Add vodka, coffee liqueur, Salted Caramel Monin Syrup and the extracted coffee into the shakerStep 08
Place lid on shaker and shake hard for 15 secondsStep 09
Remove lid and strain into the martini glass
Step 10
Garnish by placing coffee beans on top