Salted Caramel Espresso Martini
Balancing intense coffee, sweet caramel and a sea salt garnish - our Salted Caramel Espresso Martini has everything you need for a grown-up treat.
You can also enjoy this recipe with ORIGINAL Ispirazione Firenze Arpeggio and VERTUO Altissio.
Please drink responsibly. Refer to individual product labels for allergens.
Here is what you need
Let's make it!
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Step
01
On a flat plate, evenly spread an equal combination of demerara sugar and sea salt flakes
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Step
02
Rim half of the glass by dipping one side into a shallow dish of caramel syrup
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Step
03
Gently place upside down onto the plate to coat with sea salt flakes and demerara sugar
-
Step
04
Turn the martini glass upright and pour in 1 tsp. caramel sauce
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Step
05
Place a small pinch of salt into an espresso cup and extract the chosen coffee capsule directly over the top
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Step
06
Place the ice cubes into a cocktail shaker, filling it ¾ of the way
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Step
07
Add vodka, coffee liqueur, Salted Caramel Monin Syrup and the extracted coffee into the shaker
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Step
08
Place lid on shaker and shake hard for 15 seconds
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Step
09
Remove lid and strain into the martini glass
-
Step
10
Garnish by placing coffee beans on top
Recommended Nespresso coffees
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Salted Caramel Espresso Martini
- 10 min
- Medium
Materials
- Cocktail Strainer
- Barista Cocktail Shaker
- Martini Glass
Recommended Nespresso coffees
Ingredients
- Vodka 60 ml
- Coffee Liqueur 10 ml
- Monin Salted Caramel Syrup 10 ml
- Caramel Sauce 1 Teaspoon
- Demerara Sugar 20 g
- Ice Cubes 180 g
- Coffee Beans 3
Inspirations
Let's make it!
-
Step 01
On a flat plate, evenly spread an equal combination of demerara sugar and sea salt flakes -
Step 02
Rim half of the glass by dipping one side into a shallow dish of caramel syrup -
Step 03
Gently place upside down onto the plate to coat with sea salt flakes and demerara sugar
-
Step 04
Turn the martini glass upright and pour in 1 tsp. caramel sauce -
Step 05
Place a small pinch of salt into an espresso cup and extract the chosen coffee capsule directly over the top -
Step 06
Place the ice cubes into a cocktail shaker, filling it ¾ of the way
-
Step 07
Add vodka, coffee liqueur, Salted Caramel Monin Syrup and the extracted coffee into the shaker -
Step 08
Place lid on shaker and shake hard for 15 seconds -
Step 09
Remove lid and strain into the martini glass
-
Step 10
Garnish by placing coffee beans on top