Café Tropicana for Two
Refresh and unwind with a perfect combination of tropical flavours and Ice Leggero. This recipe will make enough for two to share.
You can also enjoy this recipe with VERTUO Double Espresso Chiaro or 2 capsules of ORIGINAL Master Origins Colombia.
Please drink responsibly. Refer to individual product labels for allergens.
10 min
Medium
Here is what you need
Ingredients
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- Vodka 100 ml
- Fresh Grapefruit Juice 100 ml
- Cold Sparkling Water 60 ml
- Pineapple Juice 60 ml
- White Peach Monin Syrup 1 Teaspoon
- Crushed Ice 2 Cup
- Ice Cubes 180 g
- Peach 2 Slice
Let's make it!
-
Step
01
Fill two tall glasses with crushed ice
-
Step
02
Place ice cubes, vodka, fresh grapefruit juice, sparkling water, pineapple juice and White Peach Monin Syrup into a large shaker
-
Step
03
Extract Ice Leggero into the shaker as the last ingredient
-
Step
04
Place lid on shaker and shake hard for 15 seconds
-
Step
05
Remove lid and strain cocktail evenly into the tall glasses
-
Step
06
For extra flavour, slide a peach wedge around the rim of the glass and attach as a garnish
Recommended Nespresso coffees
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Café Tropicana for Two
- 10 min
- Medium
Materials
- Barista Cocktail Shaker
- Cocktail Strainer
- Monin Syrup Kit
- LE View Iced Kit
Recommended Nespresso coffees
Ingredients
- Vodka 100 ml
- Fresh Grapefruit Juice 100 ml
- Cold Sparkling Water 60 ml
- Pineapple Juice 60 ml
- White Peach Monin Syrup 1 Teaspoon
- Crushed Ice 2 Cup
- Ice Cubes 180 g
- Peach 2 Slice
Inspirations
Let's make it!
-
Step 01
Fill two tall glasses with crushed ice -
Step 02
Place ice cubes, vodka, fresh grapefruit juice, sparkling water, pineapple juice and White Peach Monin Syrup into a large shaker -
Step 03
Extract Ice Leggero into the shaker as the last ingredient
-
Step 04
Place lid on shaker and shake hard for 15 seconds -
Step 05
Remove lid and strain cocktail evenly into the tall glasses -
Step 06
For extra flavour, slide a peach wedge around the rim of the glass and attach as a garnish