Spiced Espresso Martini

MADE WITH KAZAAR

A twist on Australia’s favourite cocktail. Taking inspiration from this coffee’s aromatic profile, enjoy a classic with a peppery twist.

Icon - Time 5 mins Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Nespresso Ice Cubes 3 cube
  • Vodka 45 ml
  • Coffee Liqueur 15 ml
  • Maple syrup 10 ml
  • Black Pepper 0.25 Teaspoon
  • Cinnamon 0.25 Teaspoon
  • Plan de travail 1 Barista Cocktail Shaker
  • Icon - Material - Aeroccino Martini Glass

Materials

  • Plan de travail 1 Barista Cocktail Shaker
  • Icon - Material - Aeroccino Martini Glass

Let's make it!

Spiced Espresso Martini

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  • Step
    01

    Place ice, vodka, coffee liqueur, maple syrup and some black cracked pepper into a shaker​

  • Step
    02

    Extract coffee directly into the shaker as the last ingredient​

  • Step
    03

    Place lid on shaker and shake hard for 15 seconds​

  • Step
    04

    Strain into a martini glass​

  • Step
    05

    Garnish with a pinch of cinnamon, some more cracked pepper and a cinnamon stick to finish

Step01

Place ice, vodka, coffee liqueur, maple syrup and some black cracked pepper into a shaker​

Step02

Extract coffee directly into the shaker as the last ingredient​

Step03

Place lid on shaker and shake hard for 15 seconds​

Step04

Strain into a martini glass​

Step05

Garnish with a pinch of cinnamon, some more cracked pepper and a cinnamon stick to finish

Icon - Ingredients
  • Nespresso Ice Cubes 3 cube
  • Vodka 45 ml
  • Coffee Liqueur 15 ml
  • Maple syrup 10 ml
  • Black Pepper 0.25 Teaspoon
  • Cinnamon 0.25 Teaspoon

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Kazaar 12 Chart - Intensity
Kazaar 12 Chart - Intensity

Spiced Espresso Martini

  • Icon - Time 5 mins
  • Icon - Level Easy

Materials

  • Plan de travail 1 Barista Cocktail Shaker
  • Icon - Material - Aeroccino Martini Glass

Recommended Nespresso coffees

Ingredients

  • Nespresso Ice Cubes 3 cube
  • Vodka 45 ml
  • Coffee Liqueur 15 ml
  • Maple syrup 10 ml
  • Black Pepper 0.25 Teaspoon
  • Cinnamon 0.25 Teaspoon

Inspirations

Let's make it!

  • Step 01

    Place ice, vodka, coffee liqueur, maple syrup and some black cracked pepper into a shaker​
  • Step 02

    Extract coffee directly into the shaker as the last ingredient​
  • Step 03

    Place lid on shaker and shake hard for 15 seconds​
  • Step 04

    Strain into a martini glass​
  • Step 05

    Garnish with a pinch of cinnamon, some more cracked pepper and a cinnamon stick to finish

Sacha Wittorski Nespresso Bar in Lausanne

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The abuse of alcohol is dangerous for your health. Consume with moderation.

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