Café au lait

MADE WITH PARIS ESPRESSO

Discover bold and rich flavours of this classic French recipe that brings coffee and milk in balance with intensity

5 mins Easy

Here is what you need

Milk 100 ml

View Cappuccino Cup (180ml) + Add to bag

Materials

View Cappuccino Cup (180ml) + Add to bag

Let's make it!

Step
01

Heat milk using Nespresso milk device on flattest setting.
Step
02

Extract 2 x Paris Espresso capsules into a Cappuccino cup for a total of 80 ml.
Step
03

Pour hot milk into glass over your espresso.
Step
04

Serve with croissant and dip into coffee as you enjoy.

Step01

Heat milk using Nespresso milk device on flattest setting.

Step02

Extract 2 x Paris Espresso capsules into a Cappuccino cup for a total of 80 ml.

Step03

Pour hot milk into glass over your espresso.

Step04

Serve with croissant and dip into coffee as you enjoy.

Milk 100 ml

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Refer to individual product labels for allergens..

Let's make it!

Step 01
Heat milk using Nespresso milk device on flattest setting.
Step 02
Extract 2 x Paris Espresso capsules into a Cappuccino cup for a total of 80 ml.
Step 03
Pour hot milk into glass over your espresso.

Step 04
Serve with croissant and dip into coffee as you enjoy.

Café au lait

Here is what you need

Ingredients

Materials

Let's make it!

Café au lait

Recommended Nespresso coffees

You may also like these recipes

Tokyo Matcha

Buenos Aires Milky Way

Shanghai Coffee Meets Tea

Cold Brew

Café au lait

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

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