Smooth chocolate blends with rich coffee in our Chocolate Fudge Mocha recipe for a decadent afternoon treat.
Froth 125ml of milk in Barista or Aeroccino4 milk device and pour into the bottom of Mug.
Place 20g Milk Chocolate onto the rim of the Mug.
Extract 1x Chocolate Fudge capsule directly over the top of the chocolate, letting it fall into the cup as it melts.
Top with Chocolate Powder.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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