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Tags / Ingredients
Coconut & Hazelnut Affogato with Infiniment Gourmand

Coconut & Hazelnut Affogato with Infiniment Gourmand

Indulge in this match made in heaven, with our Hazelnut Affogato featuring Infiniment Gourmand.

Icon - Time 5 < Icon - Level Easy

Here is what you need

Ingredients

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  • Ice Cubes 120 g
  • Coconut Ice Cream 100 g
  • Toasted Coconut Flakes 1 Pinch
  • Icon - Material - Aeroccino Ice Cream Scoop
  • Icon - Material - Aeroccino Vertuo Machine
  • Icon - Material - Aeroccino Vertuo Alto Mug (590ml)

Materials

  • Icon - Material - Aeroccino Ice Cream Scoop
  • Icon - Material - Aeroccino Vertuo Machine
  • Icon - Material - Aeroccino Vertuo Alto Mug (590ml)

Let's make it!

  • Step
    01

    Add 120g Ice to Alto Mug.
  • Step
    02

    Extract 1 x Infiniment Gourmand capsule over top of the ice and stir to chill.
  • Step
    03

    Scoop 100g Coconut Ice Cream into the mug over the ice and coffee.
  • Step
    04

    Top with Toasted Coconut Flakes.
Step01

Add 120g Ice to Alto Mug.

 Step02

Extract 1 x Infiniment Gourmand capsule over top of the ice and stir to chill.

 Step03

Scoop 100g Coconut Ice Cream into the mug over the ice and coffee.

 Step04

Top with Toasted Coconut Flakes.
Icon - Ingredients
  • Ice Cubes 120 g
  • Coconut Ice Cream 100 g
  • Toasted Coconut Flakes 1 Pinch

Recommended Nespresso coffees

Picto - Capsule - Vertuo Vertuo
Infinitely Gourmet Hazelnut Flavour 0 Chart - Intensity
Infinitely Gourmet Hazelnut Flavour 0 Chart - Intensity
Discover more Nespresso coffees

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Coconut & Hazelnut Affogato with Infiniment Gourmand

  • Icon - Time 5 <
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Ice Cream Scoop
  • Icon - Material - Aeroccino Vertuo Machine
  • Icon - Material - Aeroccino Vertuo Alto Mug (590ml)

Recommended Nespresso coffees

Ingredients

  • Ice Cubes 120 g
  • Coconut Ice Cream 100 g
  • Toasted Coconut Flakes 1 Pinch

Inspirations

Let's make it!

  • Step 01

    Add 120g Ice to Alto Mug.

  • Step 02

    Extract 1 x Infiniment Gourmand capsule over top of the ice and stir to chill.

  • Step 03

    Scoop 100g Coconut Ice Cream into the mug over the ice and coffee.

  • Step 04

    Top with Toasted Coconut Flakes.
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