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Pineapple & Coconut Iced Coffee with Tropical Coconut Flavour Over Ice

Pineapple & Coconut Iced Coffee with Tropical Coconut Flavour Over Ice

Pineapple and coconut flavours lend their tropical aromas to this refreshing iced coffee.

COFFEE EXPERT TIP: Make this recipe in a Vertuo Carafe with extra ice to create a delicious shareable coffee moment.

Icon - Inspiration - Cold
Icon - Time 5 < Icon - Level Easy

Here is what you need

Ingredients

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  • Pineapple Syrup 25 ml
  • Oat Milk 80 ml
  • Ice Cubes 210 g
  • Desiccated coconut 0 Garnish
  • Icon - Material - Aeroccino Vertuo Alto mug (590 ml)

Materials

  • Icon - Material - Aeroccino Vertuo Alto mug (590 ml)

Let's make it!

  • Step
    01

    Garnish the rim of Vertuo Alto Mug with 5ml of Monin Pineapple Syrup, and desiccated coconut.
  • Step
    02

    Place 210g ice into Mug.  Pour 20ml of Pineapple Syrup and 80ml of oat milk over the ice.
  • Step
    03

    Extract 230ml of Tropical Coconut Flavour Over Ice over the top.
Step01

Garnish the rim of Vertuo Alto Mug with 5ml of Monin Pineapple Syrup, and desiccated coconut.

 Step02

Place 210g ice into Mug.  Pour 20ml of Pineapple Syrup and 80ml of oat milk over the ice.

 Step03

Extract 230ml of Tropical Coconut Flavour Over Ice over the top.
Icon - Ingredients
  • Pineapple Syrup 25 ml
  • Oat Milk 80 ml
  • Ice Cubes 210 g
  • Desiccated coconut 0 Garnish

Recommended Nespresso coffees

Picto - Capsule - Vertuo Vertuo
Barista Creation Tropical Coconut Flavour Over Ice Chart - Intensity
Barista Creation Tropical Coconut Flavour Over Ice Chart - Intensity
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Pineapple & Coconut Iced Latte with Coconut Flavour Over Ice

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Refer to individual product labels for allergens.

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Pineapple & Coconut Iced Coffee with Tropical Coconut Flavour Over Ice

  • Icon - Time 5 <
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Alto mug (590 ml)

Recommended Nespresso coffees

Ingredients

  • Pineapple Syrup 25 ml
  • Oat Milk 80 ml
  • Ice Cubes 210 g
  • Desiccated coconut 0 Garnish

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Garnish the rim of Vertuo Alto Mug with 5ml of Monin Pineapple Syrup, and desiccated coconut.

  • Step 02

    Place 210g ice into Mug.  Pour 20ml of Pineapple Syrup and 80ml of oat milk over the ice.

  • Step 03

    Extract 230ml of Tropical Coconut Flavour Over Ice over the top.
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