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Hazelnut Affogato with Infiniment Gourmand

Hazelnut Affogato with Infiniment Gourmand

Indulge in this match made in heaven, with our Hazelnut Affogato featuring Infiniment Gourmand.

Icon - Time Icon - Level Easy

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Ingredients

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  • Toasted Coconut Flakes 1 Unit
  • Vanilla Ice Cream 2
  • Frangelico 60 ml
  • Sea Salt 1 Pinch
  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino Ice Cream Scoop
  • Icon - Material - Aeroccino Reveal Cold Recipe Glass

Materials

  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino Ice Cream Scoop
  • Icon - Material - Aeroccino Reveal Cold Recipe Glass

Let's make it!

  • Step
    01

    Place 2 scoops Vanilla Ice Cream into glass.
  • Step
    02

    Over the ice cream, pour 30ml Frangelico Hazelnut Liqueur.
  • Step
    03

    Extract 1 x Infiniment Gourmand capsule directly over the ice cream.
  • Step
    04

    Top with Toasted Coconut and pinch of Sea Salt.
Step01

Place 2 scoops Vanilla Ice Cream into glass.

 Step02

Over the ice cream, pour 30ml Frangelico Hazelnut Liqueur.

 Step03

Extract 1 x Infiniment Gourmand capsule directly over the ice cream.

 Step04

Top with Toasted Coconut and pinch of Sea Salt.
Icon - Ingredients
  • Toasted Coconut Flakes 1 Unit
  • Vanilla Ice Cream 2
  • Frangelico 60 ml
  • Sea Salt 1 Pinch

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Infinitely Gourmet Hazelnut Flavour 0 Chart - Intensity
Infinitely Gourmet Hazelnut Flavour 0 Chart - Intensity
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Hazelnut Affogato with Infiniment Gourmand

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino Ice Cream Scoop
  • Icon - Material - Aeroccino Reveal Cold Recipe Glass

Recommended Nespresso coffees

Ingredients

  • Toasted Coconut Flakes 1 Unit
  • Vanilla Ice Cream 2
  • Frangelico 60 ml
  • Sea Salt 1 Pinch

Inspirations

Let's make it!

  • Step 01

    Place 2 scoops Vanilla Ice Cream into glass.

  • Step 02

    Over the ice cream, pour 30ml Frangelico Hazelnut Liqueur.

  • Step 03

    Extract 1 x Infiniment Gourmand capsule directly over the ice cream.

  • Step 04

    Top with Toasted Coconut and pinch of Sea Salt.
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