Pineapple & Coconut Iced Latte with Coconut Flavour Over Ice

Pineapple and coconut flavours lend their tropical aromas to this refreshing iced latte.

COFFEE EXPERT TIP: Use coconut milk in this recipe to amplify the coconut flavour.

5 < Easy

Here is what you need

Pineapple Syrup 15 ml
Milk 90 ml
Ice Cubes 120 g
Desiccated coconut 0 Garnish

VIEW Recipe Glass (350ml) + Add to bag

Materials

VIEW Recipe Glass (350ml) + Add to bag

Let's make it!

Step
01

Garnish the rim of your View Recipe Glass with 5ml of Monin Pineapple Syrup and desiccated coconut.
Step
02

Add 90g ice to Glass. Reserve 30g (approx. 1 ice cube).
Step
03

Pour 90ml of milk into Glass and set aside.
Step
04

Extract 40ml of Coconut Flavour Over Ice espresso into Barista Shaker and add 10ml Pineapple Syrup and remaining 30g ice.
Step
05

Close the Shaker and shake vigorously for 20 seconds.
Step
06

Pour the chilled espresso and syrup mixture into glass over top of the milk.

Step01

Garnish the rim of your View Recipe Glass with 5ml of Monin Pineapple Syrup and desiccated coconut.

Step02

Add 90g ice to Glass. Reserve 30g (approx. 1 ice cube).

Step03

Pour 90ml of milk into Glass and set aside.

Step04

Extract 40ml of Coconut Flavour Over Ice espresso into Barista Shaker and add 10ml Pineapple Syrup and remaining 30g ice.

Step05

Close the Shaker and shake vigorously for 20 seconds.

Step06

Pour the chilled espresso and syrup mixture into glass over top of the milk.

Pineapple Syrup 15 ml
Milk 90 ml
Ice Cubes 120 g
Desiccated coconut 0 Garnish

Recommended Nespresso coffees

Barista Creations Coconut Flavour Over Ice Top

+ Add to bag

Barista Creations Coconut Flavour Over Ice Top

+ Add to bag

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Materials

VIEW Recipe Glass (350ml)

Recommended Nespresso coffees

Ingredients

Pineapple Syrup 15 ml
Milk 90 ml
Ice Cubes 120 g
Desiccated coconut 0 Garnish

Inspirations

Let's make it!

Step 01
Garnish the rim of your View Recipe Glass with 5ml of Monin Pineapple Syrup and desiccated coconut.
Step 02
Add 90g ice to Glass. Reserve 30g (approx. 1 ice cube).
Step 03
Pour 90ml of milk into Glass and set aside.

Step 04
Extract 40ml of Coconut Flavour Over Ice espresso into Barista Shaker and add 10ml Pineapple Syrup and remaining 30g ice.
Step 05
Close the Shaker and shake vigorously for 20 seconds.
Step 06
Pour the chilled espresso and syrup mixture into glass over top of the milk.

Pineapple & Coconut Iced Latte with Coconut Flavour Over Ice

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Pineapple & Coconut Iced Coffee with Tropical Coconut Flavour Over Ice

Passionfruit Frappé with Freddo Delicato

Iced Lungo

Salted Caramel Iced Latte

Pineapple & Coconut Iced Latte with Coconut Flavour Over Ice

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

Step 06

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