Pineapple & Coconut Iced Latte with Coconut Flavour Over Ice
Pineapple and coconut flavours lend their tropical aromas to this refreshing iced latte.
COFFEE EXPERT TIP: Use coconut milk in this recipe to amplify the coconut flavour.
5 <
Easy
Here is what you need
Let's make it!
-
Step
01
Garnish the rim of your View Recipe Glass with 5ml of Monin Pineapple Syrup and desiccated coconut.
-
Step
02
Add 90g ice to Glass. Reserve 30g (approx. 1 ice cube).
-
Step
03
Pour 90ml of milk into Glass and set aside.
-
Step
04
Extract 40ml of Coconut Flavour Over Ice espresso into Barista Shaker and add 10ml Pineapple Syrup and remaining 30g ice.
-
Step
05
Close the Shaker and shake vigorously for 20 seconds.
-
Step
06
Pour the chilled espresso and syrup mixture into glass over top of the milk.
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Pineapple & Coconut Iced Latte with Coconut Flavour Over Ice
- 5 <
- Easy
Materials
- VIEW Recipe Glass (350ml)
Recommended Nespresso coffees
Ingredients
- Pineapple Syrup 15 ml
- Milk 90 ml
- Ice Cubes 120 g
- Desiccated coconut 0 Garnish
Inspirations
Let's make it!
-
Step 01
Garnish the rim of your View Recipe Glass with 5ml of Monin Pineapple Syrup and desiccated coconut. -
Step 02
Add 90g ice to Glass. Reserve 30g (approx. 1 ice cube). -
Step 03
Pour 90ml of milk into Glass and set aside.
-
Step 04
Extract 40ml of Coconut Flavour Over Ice espresso into Barista Shaker and add 10ml Pineapple Syrup and remaining 30g ice. -
Step 05
Close the Shaker and shake vigorously for 20 seconds. -
Step 06
Pour the chilled espresso and syrup mixture into glass over top of the milk.