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Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Bites

Tags / Ingredients

Passionfruit Frappé with Freddo Delicato

Make every morning feel like paradise with our Passionfruit Frappé. The bright fruity notes of our Freddo Delicato coffee are elevated by a sweet burst of passionfruit in your favourite new summer drink.

COFFEE EXPERT TIP: Use oat milk in this recipe for a hint of added sweetness.

5 < Easy

Here is what you need

Passion Fruit Syrup 5 ml
Milk 90 ml
Ice Cubes 120 g
Edible Flowers 0 Garnish

Barista Cocktail Shaker
Reveal Cold Recipe Glass
Ice Tray

Materials

Barista Cocktail Shaker
Reveal Cold Recipe Glass
Ice Tray

Let's make it!

Step
01

Into a Barista Shaker, add 5ml of Monin Passionfruit Syrup, 90ml of milk and extract 40ml of Freddo Delicato over top.
Step
02

Close the Shaker and shake vigorously for 20 seconds.
Step
03

Add 120g ice cubes into Reveal Cold Glass.
Step
04

Pour and strain the frappé mixture directly into the Glass.
Step
05

Optional: Garnish with edible flowers for a pop of colour.

Step01

Into a Barista Shaker, add 5ml of Monin Passionfruit Syrup, 90ml of milk and extract 40ml of Freddo Delicato over top.

Step02

Close the Shaker and shake vigorously for 20 seconds.

Step03

Add 120g ice cubes into Reveal Cold Glass.

Step04

Pour and strain the frappé mixture directly into the Glass.

Step05

Optional: Garnish with edible flowers for a pop of colour.

Passion Fruit Syrup 5 ml
Milk 90 ml
Ice Cubes 120 g
Edible Flowers 0 Garnish

Recommended Nespresso coffees

Freddo Delicato 0

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Passionfruit Frappé with Ice Leggero

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Pineapple & Coconut Iced Latte with Coconut Flavour Over Ice

Pineapple and coconut flavours lend their tropical aromas to this refreshing iced latte. COFFEE EXPERT TIP: Use coconut milk in this recipe to amplify the coconut flavour.

5 < Easy

Materials

Barista Cocktail Shaker
Reveal Cold Recipe Glass
Ice Tray

Recommended Nespresso coffees

Ingredients

Passion Fruit Syrup 5 ml
Milk 90 ml
Ice Cubes 120 g
Edible Flowers 0 Garnish

Inspirations

Let's make it!

Step 01
Into a Barista Shaker, add 5ml of Monin Passionfruit Syrup, 90ml of milk and extract 40ml of Freddo Delicato over top.
Step 02
Close the Shaker and shake vigorously for 20 seconds.
Step 03
Add 120g ice cubes into Reveal Cold Glass.

Step 04
Pour and strain the frappé mixture directly into the Glass.
Step 05
Optional: Garnish with edible flowers for a pop of colour.

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Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Passionfruit Frappé with Freddo Delicato

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Coffee Tonic

Iced Lungo

Passionfruit Frappé with Ice Leggero

Pineapple & Coconut Iced Latte with Coconut Flavour Over Ice

Passionfruit Frappé with Freddo Delicato

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

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