Passionfruit Frappé with Ice Leggero
Make every morning feel like paradise with our Passionfruit Frappé. The bright fruity and cereal notes of our Ice Leggero coffee are elevated by a sweet burst of passionfruit in your favourite new summer drink.
COFFEE EXPERT TIP: Use oat milk in this recipe for a hint of added sweetness.
Easy
Here is what you need
Let's make it!
-
Step
01
Into Barista Shaker, add 10ml of Monin Passionfruit Syrup, 110ml of milk and extract 80ml of Ice Leggero over top.
-
Step
02
Close the Shaker and shake vigorously for 20 seconds.
-
Step
03
Put 160g ice cubes into Reveal Cold Glass.
-
Step
04
Pour and strain the frappé mixture directly into the Glass.
-
Step
05
Optional: Garnish with edible flowers for a pop of colour.
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Passionfruit Frappé with Ice Leggero
- Easy
Materials
- Barista Cocktail Shaker
- Reveal Cold Recipe Glass
- Ice Tray
Recommended Nespresso coffees
Ingredients
- Passion Fruit Syrup 10 ml
- Milk 110 ml
- Ice Cubes 160 g
- Edible Flowers 0 Garnish
Inspirations
Let's make it!
-
Step 01
Into Barista Shaker, add 10ml of Monin Passionfruit Syrup, 110ml of milk and extract 80ml of Ice Leggero over top. -
Step 02
Close the Shaker and shake vigorously for 20 seconds. -
Step 03
Put 160g ice cubes into Reveal Cold Glass.
-
Step 04
Pour and strain the frappé mixture directly into the Glass. -
Step 05
Optional: Garnish with edible flowers for a pop of colour.