Passionfruit Frappé with Ice Leggero
Make every morning feel like paradise with our Passionfruit Frappé. The bright fruity and cereal notes of our Ice Leggero coffee are elevated by a sweet burst of passionfruit in your favourite new summer drink.
COFFEE EXPERT TIP: Use oat milk in this recipe for a hint of added sweetness.
Easy
Here is what you need
Ingredients
1
- Passion Fruit Syrup 10 ml
- Milk 110 ml
- Ice Cubes 160 g
- Edible Flowers 0 Garnish
- Barista Cocktail Shaker + Add to bag
- Reveal Cold Recipe Glass + Add to bag
- Ice Tray + Add to bag
Materials
- Barista Cocktail Shaker + Add to bag
- Reveal Cold Recipe Glass + Add to bag
- Ice Tray + Add to bag
Let's make it!
- Step 01
Into Barista Shaker, add 10ml of Monin Passionfruit Syrup, 110ml of milk and extract 80ml of Ice Leggero over top.
- Step 02
Close the Shaker and shake vigorously for 20 seconds.
- Step 03
Put 160g ice cubes into Reveal Cold Glass.
- Step 04
Pour and strain the frappé mixture directly into the Glass.
- Step 05
Optional: Garnish with edible flowers for a pop of colour.
Recommended Nespresso coffees
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Passionfruit Frappé with Ice Leggero
- Easy
Materials
- Barista Cocktail Shaker
- Reveal Cold Recipe Glass
- Ice Tray
Recommended Nespresso coffees
Ingredients
- Passion Fruit Syrup 10 ml
- Milk 110 ml
- Ice Cubes 160 g
- Edible Flowers 0 Garnish
Inspirations
Let's make it!
Step 01
Into Barista Shaker, add 10ml of Monin Passionfruit Syrup, 110ml of milk and extract 80ml of Ice Leggero over top.Step 02
Close the Shaker and shake vigorously for 20 seconds.Step 03
Put 160g ice cubes into Reveal Cold Glass.
Step 04
Pour and strain the frappé mixture directly into the Glass.Step 05
Optional: Garnish with edible flowers for a pop of colour.