Milano Intenso as a Macchiato
As they would in Milan, enjoy Milano Intenso as a macchiato, a quick moment of indulgence in the fast paced and vibrant city. A complex split roast brings out toasted cereal notes from a dark roast on the robusta and preserves its balance with a medium roast on the Arabica portion. A touch of frothed milk over the espresso to soften bitterness and heightens the cocoa notes from the Arabica.
COFFEE EXPERT TIP: For an authentic experience, drink your macchiato Italian-style - caffe alla panna - by substituting your milk for a dollop of cream. This rich addition brings out deeper roasted notes without any bitterness.
Here is what you need
Let's make it!
-
Step
01
Extract 40ml of Milano Intenso into a warm Espresso cup.
-
Step
02
Swirl the cup after extraction to turn the crema.
-
Step
03
Gently spoon on 15ml of densely frothed milk and allow to float on top of the crema.
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Milano Intenso as a Macchiato
- Easy
Materials
- Aeroccino 3 or milk frother
- View Espresso Glasses
Recommended Nespresso coffees
Ingredients
- Hot Milk Froth 15 ml
Inspirations
Let's make it!
-
Step 01
Extract 40ml of Milano Intenso into a warm Espresso cup. -
Step 02
Swirl the cup after extraction to turn the crema. -
Step 03
Gently spoon on 15ml of densely frothed milk and allow to float on top of the crema.