- Austria
- Czech Republic
- Denmark
- Finland
- France
- Germany
- Greece
- Hungary
- Ireland
- Italy
- Luxembourg
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Russia
- Slovakia
- Sweden
- UK
- Israel
Kazaar is a powerful espresso. Try this one as a latte to smooth the bittnerness coming from the Robusta beans.
Froth 100ml of milk in milk device on low to medium froth setting.
Extract 40ml Kazaar into View Lungo cup.
Turn crema in cup after extraction of coffee.
Pour hot frothed milk over espresso, stopping halfway to swirl your milk jug, and encourage more foam to flow into the cup.
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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