Kazaar is a powerful espresso. Try this one as a latte to smooth the bittnerness coming from the Robusta beans.
Froth 100ml of milk in milk device on low to medium froth setting.
Extract 40ml Kazaar into View Lungo cup.
Turn crema in cup after extraction of coffee.
Pour hot frothed milk over espresso, stopping halfway to swirl your milk jug, and encourage more foam to flow into the cup.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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