Chocolate Viennois
Dark chocolate and milk, the yin and the yang of drinks.
A foamy delight from Austria you'll be sure to enjoy at all times. Especially if you sprinkle some grated chocolate on top. The epitome of the Viennois.
5 min.
Medium
Here is what you need
Ingredients
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- Cold 2.5% Milk 100 ml
- Cold 0% Milk 100 ml
- Chocolate 3 Unit
- Grated Chocolate 1 Teaspoon
Let's make it!
-
Step
01
First, pour the 2.5 % milk (100ml) into the jug, up to the minimum level marking
-
Step
02
Insert the chocolate squares (15 g) into the jug
-
Step
03
Close the lid and press the start button on the device
-
Step
04
Serve the preparation in a Cappucino cup
-
Step
05
Rinse the jug with water and pour the 0% fat cold milk (100ml) into the jug up to the minimum level marking.
-
Step
06
Close the lid and press the start button on the device
-
Step
07
With the Barista spoon, collect and add the foam on top of the hot chocolate and decorate with grated chocolate. Enjoy your recipe! * Serving Suggestion
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Chocolate Viennois
- 5 min.
- Medium
Materials
- Cappuccino Cup
- Nespresso Coffee Machine
- Grater
- Nespresso Barista Spoon
- Nespresso Barista
Recommended Nespresso coffees
Ingredients
- Cold 2.5% Milk 100 ml
- Cold 0% Milk 100 ml
- Chocolate 3 Unit
- Grated Chocolate 1 Teaspoon
Inspirations
Let's make it!
-
Step 01
First, pour the 2.5 % milk (100ml) into the jug, up to the minimum level marking -
Step 02
Insert the chocolate squares (15 g) into the jug -
Step 03
Close the lid and press the start button on the device
-
Step 04
Serve the preparation in a Cappucino cup -
Step 05
Rinse the jug with water and pour the 0% fat cold milk (100ml) into the jug up to the minimum level marking. -
Step 06
Close the lid and press the start button on the device
-
Step 07
With the Barista spoon, collect and add the foam on top of the hot chocolate and decorate with grated chocolate. Enjoy your recipe! * Serving Suggestion