Sweet and Crunchy Nicaragua

Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of banana takes you into the local Nicaraguan kitchen..

5 minutes Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Banana Puree 5 ml
Milk 80 ml
Corn Flakes 1 Pinch
Master Origin Nicaragua Capsule 1 Unit

Aeroccino3 + Add to bag
Cappuccino glass
Nespresso Coffee Machine

Materials

Aeroccino3 + Add to bag
Cappuccino glass
Nespresso Coffee Machine

Allergens

Milk (including lactose)
Cereals corn petals contains Soya Lecitin

Let's make it!

Step
01

Add banana puree

Pour the banana puree into your cappuccino cup.
Step
02

Prepare the milk froth

Add milk into the Aeroccino milk frother and make a cappuccino froth. Once ready, pour into your cappuccino cup up to the rim.
Step
03

Extract coffee

Extract 1 Nespresso Master Origin Nicaragua capsule (40ml, espresso size) into the cup using your Nespresso coffee machine.
Step
04

Garnish your coffee

Decorate your drink with corn flakes. Tip: Drink it as soon as it’s ready and you’ll get all the crunch from those corn flakes.

Step01

Add banana puree

Pour the banana puree into your cappuccino cup.

Step02

Prepare the milk froth

Add milk into the Aeroccino milk frother and make a cappuccino froth. Once ready, pour into your cappuccino cup up to the rim.

Step03

Extract coffee

Extract 1 Nespresso Master Origin Nicaragua capsule (40ml, espresso size) into the cup using your Nespresso coffee machine.

Step04

Garnish your coffee

Decorate your drink with corn flakes. Tip: Drink it as soon as it’s ready and you’ll get all the crunch from those corn flakes.

Banana Puree 5 ml
Milk 80 ml
Corn Flakes 1 Pinch
Master Origin Nicaragua Capsule 1 Unit

Recommended Nespresso coffees

Master Origin Nicaragua 5

+ Add to bag

Master Origin Nicaragua 5

+ Add to bag

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