Salted Caramel Mocha
This almost feels like we should be keeping it a secret it’s so good. An intense yet creamy latte but with a delicious salted caramel chocolate hit lurking deep within. Top it off with your artistic flair with some foam art and voila! You’ve created your own hot drink heaven.
5 minutes
Medium
Here is what you need
Let's make it!
-
Step
01
ADD CHOCOLATE SQUARES
Put 2 dark salted caramel chocolate in the bottom of your Cappuccino glass
-
Step
02
EXTRACT COFFEE
Extract 1 Nespresso Barista Scuro capsule (40ml, espresso size) into the Cappuccino Glass using your Nespresso coffee machine.
-
Step
03
PREPARE THE MILK FROTH
Add milk into the Aeroccino milk frother or the Barista device and make a Cappuccino froth. Once ready, pour the froth into the coffee.
-
Step
04
Design your coffee
Add design a figure with a stick on the top of the foam.
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Salted Caramel Mocha
- 5 minutes
- Medium
Materials
- Cappuccino glass
- Nespresso Coffee Machine
- Aeroccino3
Recommended Nespresso coffees
Ingredients
- Milk 100 ml
- Scuro Capsule 1 Unit
- Dark Salted Caramel Chocolate 2
Inspirations
Let's make it!
-
Step 01 ADD CHOCOLATE SQUARES
Put 2 dark salted caramel chocolate in the bottom of your Cappuccino glass -
Step 02 EXTRACT COFFEE
Extract 1 Nespresso Barista Scuro capsule (40ml, espresso size) into the Cappuccino Glass using your Nespresso coffee machine. -
Step 03 PREPARE THE MILK FROTH
Add milk into the Aeroccino milk frother or the Barista device and make a Cappuccino froth. Once ready, pour the froth into the coffee.
-
Step 04 Design your coffee
Add design a figure with a stick on the top of the foam.