Dolce and Soy
Feeling alternative? Why not create a beautifully layered soy milk drink with sweet Hazelnut syrup hiding within. As your taste buds work their way through the frothed milk, a surprising nutty finish awaits.
5 minutes
Medium
Here is what you need
Let's make it!
-
Step
01
ADD HAZELNUT SYRUP
Add 5ml of hazelnut syrup into the Cappuccino glass
-
Step
02
PREPARE THE MILK FROTH
Add soy milk into the Aeroccino milk frother or the Barista device and make a Cappuccino froth. Once ready, add the froth into the Cappuccino Glass.
-
Step
03
EXTRACT COFFEE
Extract 1 Nespresso Barista Chiaro capsule (40ml, espresso size) into the Cappuccino Glass using your Nespresso coffee machine.
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Dolce and Soy
- 5 minutes
- Medium
Materials
- Nespresso Coffee Machine
- Aeroccino3
- Cappuccino glass
Recommended Nespresso coffees
Ingredients
- Hazelnut Syrup 5 ml
- Soy Milk 80 ml
- Chiaro Capsule 1 Unit
Inspirations
Let's make it!
-
Step 01 ADD HAZELNUT SYRUP
Add 5ml of hazelnut syrup into the Cappuccino glass -
Step 02 PREPARE THE MILK FROTH
Add soy milk into the Aeroccino milk frother or the Barista device and make a Cappuccino froth. Once ready, add the froth into the Cappuccino Glass. -
Step 03 EXTRACT COFFEE
Extract 1 Nespresso Barista Chiaro capsule (40ml, espresso size) into the Cappuccino Glass using your Nespresso coffee machine.