Affogato Exploration

Icon - Inspiration - Level
Icon - Time 5 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Crushed Hazelnuts 5 g
  • Caramel Ice Cream 1 Scoop
  • Ispirazione Genova Livanto 40 ml
  • Icon - Material - Aeroccino Ice Cream Scoop
  • Icon - Material - Aeroccino View Lungo Glass
  • Nuts (Hazelnut)

Materials

  • Icon - Material - Aeroccino Ice Cream Scoop
  • Icon - Material - Aeroccino View Lungo Glass

Allergens

  • Nuts (Hazelnut)

Let's make it!

  • Step
    01

    Put one scoop of caramel ice cream into the bottom of a View Lungo Glass.

  • Step
    02

    Extract 40ml of Ispirazione Genova Livanto coffee over the ice cream.

  • Step
    03

    Sprinkle 3 crushed fresh hazelnuts over the top.

Step01

Put one scoop of caramel ice cream into the bottom of a View Lungo Glass.

Step02

Extract 40ml of Ispirazione Genova Livanto coffee over the ice cream.

Step03

Sprinkle 3 crushed fresh hazelnuts over the top.

Icon - Ingredients
  • Crushed Hazelnuts 5 g
  • Caramel Ice Cream 1 Scoop
  • Ispirazione Genova Livanto 40 ml

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Ispirazione Genova Livanto 6 Chart - Intensity

Affogato Exploration

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Ice Cream Scoop
  • Icon - Material - Aeroccino View Lungo Glass

Recommended Nespresso coffees

Ingredients

  • Crushed Hazelnuts 5 g
  • Caramel Ice Cream 1 Scoop
  • Ispirazione Genova Livanto 40 ml

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Step 01

    Put one scoop of caramel ice cream into the bottom of a View Lungo Glass.
  • Step 02

    Extract 40ml of Ispirazione Genova Livanto coffee over the ice cream.
  • Step 03

    Sprinkle 3 crushed fresh hazelnuts over the top.

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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