Here is what you need
Ingredients
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- 1.5% Fat Milk 100 ml
- Brown sugar 2 g
- Ispirazione Palermo Kazaar 40 ml
- Grilled Salted Pistachios 10 g
- Cardamom Powder 1 g
- Nespresso Barista
- Nespresso Coffee Machine
- View Espresso Glasses - Set of 2
- Nuts (pistachio nuts)
Materials
- Nespresso Barista
- Nespresso Coffee Machine
- View Espresso Glasses - Set of 2
Allergens
- Nuts (pistachio nuts)
Let's make it!
-
Step
01
Pour 100ml of 1.5% fat milk into the Nespresso Barista device.
-
Step
02
Close the lid, select the "Cappuccino" recipe button and press the start button.
-
Step
03
Extract 40ml of Ispirazione Palermo Kazaar into a View Espresso Glass.
-
Step
04
Pour the hot milk foam onto the coffee.
-
Step
05
Sprinkle some crushed pistachios over the foam.
-
Step
06
Top with some cardamom powder.
-
Step
07
Add some brown sugar.
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Materials
- Nespresso Barista
- Nespresso Coffee Machine
- View Espresso Glasses - Set of 2
Recommended Nespresso coffees
Ingredients
- 1.5% Fat Milk 100 ml
- Brown sugar 2 g
- Ispirazione Palermo Kazaar 40 ml
- Grilled Salted Pistachios 10 g
- Cardamom Powder 1 g
Inspirations
Let's make it!
-
Step 01
Pour 100ml of 1.5% fat milk into the Nespresso Barista device. -
Step 02
Close the lid, select the "Cappuccino" recipe button and press the start button. -
Step 03
Extract 40ml of Ispirazione Palermo Kazaar into a View Espresso Glass.
-
Step 04
Pour the hot milk foam onto the coffee. -
Step 05
Sprinkle some crushed pistachios over the foam. -
Step 06
Top with some cardamom powder.
-
Step 07
Add some brown sugar.
