Chocolat Viennois
Dark chocolate and milk, the ying and the yang of drinks.
A foamy delight from Austria you'll be sure to enjoy at all times. Especially if you sprinkle some grated chocolate on top. The epitome of the Viennois.
5 min.
Medium
Ingredients
{{ persons }}
- Cold milk 100 ml
- Nespresso Chocolate Square 3 Unit
- Grated Chocolate 1 Teaspoon
Let's make it!
-
Step
01
Pour 100ml of milk into the Barista Jug, up to the minimum level marking
-
Step
02
Insert the chocolate squares into the jug
-
Step
03
Close the lid and press the start button on the device
-
Step
04
Serve in a Cappuccino cup
-
Step
05
Rinse the jug with warm water and add the remaining milk to the Barista jug. Close the lid and press the start button
-
Step
06
Using the Barista spoon, collect and add the foam to the top of the hot chocolate
-
Step
07
Enjoy!
Recommended Nespresso coffees
You may also like these recipes
Chocolat Viennois
- 5 min.
- Medium
Materials
- Grater
- Cappuccino Cup
- Nespresso Coffee Machine
- Nespresso Barista
- Nespresso Barista Spoon
- Barista
Recommended Nespresso coffees
Ingredients
- Cold milk 100 ml
- Nespresso Chocolate Square 3 Unit
- Grated Chocolate 1 Teaspoon
Inspirations
Let's make it!
-
Step 01
Pour 100ml of milk into the Barista Jug, up to the minimum level marking -
Step 02
Insert the chocolate squares into the jug -
Step 03
Close the lid and press the start button on the device
-
Step 04
Serve in a Cappuccino cup -
Step 05
Rinse the jug with warm water and add the remaining milk to the Barista jug. Close the lid and press the start button -
Step 06
Using the Barista spoon, collect and add the foam to the top of the hot chocolate
-
Step 07
Enjoy!