Ingredients
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- Master Origin Colombia Capsule 1 Unit
- Passion Fruit Curd 1 Teaspoon
- Semi-skimmed Milk 80 ml
- Passionfruit 0.5 Unit
Let's make it!
-
Step
01
Put a tablespoon of passionfruit curd into your Cappuccino Glass. Or use passionfruit jam as an alternative.
-
Step
02
Pour Master Origin Colombia (40ml Espresso) over it.
-
Step
03
Froth your milk in your Milk Frother, but add only the foam onto your coffee.
-
Step
04
Add the pulp of half a passionfruit onto the milk foam.
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Colombian Passioccino
- 5 minutes
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Materials
- Aeroccino
- Cappuccino glass
- Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- Master Origin Colombia Capsule 1 Unit
- Passion Fruit Curd 1 Teaspoon
- Semi-skimmed Milk 80 ml
- Passionfruit 0.5 Unit
Inspirations
Let's make it!
-
Step 01
Put a tablespoon of passionfruit curd into your Cappuccino Glass. Or use passionfruit jam as an alternative. -
Step 02
Pour Master Origin Colombia (40ml Espresso) over it. -
Step 03
Froth your milk in your Milk Frother, but add only the foam onto your coffee.
-
Step 04
Add the pulp of half a passionfruit onto the milk foam.
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.