Enjoy this Irish Mocha recipe with a Double Espresso.
Add the chocolate syrup to the bottom of a coffee mug (350ml)
Top with the steamed milk, then pour the Double Espresso on top.
Stir to mix if desired.
Garnish with whipped cream and chocolate shavings.
Serve and enjoy!
Awaken your senses and make coffee shop quality double espresso drinks at home!
Ah! The famous Cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic.
Step into the story of two of Indonesia’s beloved exports in this indulgent caffè mocha.
Delicate and creamy cappuccino with fruit aroma.
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