Inspired by the popular use of citrus thyme in Ethiopia’s teas and infusions.
Barista
Sacha Wittorski
Put a sprig of thyme into your large recipe glass.
Pour in the pink grapefruit syrup
Add 4 ice cubes.
Pour the tonic water over the ice cubes.
Pour in your Master Origin Ethiopia coffee (40ml Espresso)
It’s fresh and zesty, and served over ice this makes a thirst-quenching drink.
The contrast of sweet, salty and tangy citrus notes might be unexpected in this refreshing drink.
Step into the passion of Columbian coffee with this new Nespresso recipe done with our Vertuo Master Origin Columbia.
Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of banana takes you into a local Nicaraguan kitchen .
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