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Nicaragua Sweet and Crunchy
Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of banana takes you into a local Nicaraguan kitchen .
5 minutes
Easy
Ingredients
1
- Banana Syrup 5 ml
- Semi-skimmed Milk 80 ml
- Flakes of Corn 1 Pinch
- Master Origin Nicaragua Capsule 40 ml
Let's make it!
- Step 01
Pour the banana syrup into your Cappuccino Glass.
- Step 02
Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.
- Step 03
Pour Master Origin Nicaragua on top.
- Step 04
Decorate your drink with a few flakes of corn. Tip: Drink it as soon as it’s ready and you’ll get all the crunch!
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Nicaragua Sweet and Crunchy
- 5 minutes
- Easy
Materials
- Aeroccino
- Cappuccino glass
- Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- Banana Syrup 5 ml
- Semi-skimmed Milk 80 ml
- Flakes of Corn 1 Pinch
- Master Origin Nicaragua Capsule 40 ml
Inspirations
Let's make it!
Step 01
Pour the banana syrup into your Cappuccino Glass.Step 02
Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.Step 03
Pour Master Origin Nicaragua on top.
Step 04
Decorate your drink with a few flakes of corn. Tip: Drink it as soon as it’s ready and you’ll get all the crunch!
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.