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Nicaragua Sweet and Crunchy

Nicaragua Sweet and Crunchy

Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of banana takes you into a local Nicaraguan kitchen .

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 5 minutes Icon - Level Easy

Barista

Sacha Wittorski

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Ingredients

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  • Banana Syrup 5 ml
  • Semi-skimmed Milk 80 ml
  • Flakes of Corn 1 Pinch
  • Master Origin Nicaragua Capsule 40 ml
  • Aeroccino
  • Icon - Material - Aeroccino Cappuccino glass
  • Icon - Material - Aeroccino Nespresso machine's steam nozzle
  • Milk (including lactose)
  • Cereals corn petals contains Soya Lecitin

Materials

  • Aeroccino
  • Icon - Material - Aeroccino Cappuccino glass
  • Icon - Material - Aeroccino Nespresso machine's steam nozzle

Allergens

  • Milk (including lactose)
  • Cereals corn petals contains Soya Lecitin

Let's make it!

  • Step
    01

    Pour the banana syrup into your Cappuccino Glass.
  • Step
    02

    Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.
  • Step
    03

    Pour Master Origin Nicaragua on top.
  • Step
    04

    Decorate your drink with a few flakes of corn. Tip: Drink it as soon as it’s ready and you’ll get all the crunch!
Step01

Pour the banana syrup into your Cappuccino Glass.

 Step02

Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.

 Step03

Pour Master Origin Nicaragua on top.

 Step04

Decorate your drink with a few flakes of corn. Tip: Drink it as soon as it’s ready and you’ll get all the crunch!
Icon - Ingredients
  • Banana Syrup 5 ml
  • Semi-skimmed Milk 80 ml
  • Flakes of Corn 1 Pinch
  • Master Origin Nicaragua Capsule 40 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Master Origin Nicaragua 5 Chart - Intensity
Master Origin Nicaragua 5 Chart - Intensity
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Nicaragua Sweet and Crunchy

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Aeroccino
  • Icon - Material - Aeroccino Cappuccino glass
  • Icon - Material - Aeroccino Nespresso machine's steam nozzle

Recommended Nespresso coffees

Ingredients

  • Banana Syrup 5 ml
  • Semi-skimmed Milk 80 ml
  • Flakes of Corn 1 Pinch
  • Master Origin Nicaragua Capsule 40 ml

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01

    Pour the banana syrup into your Cappuccino Glass.

  • Step 02

    Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.

  • Step 03

    Pour Master Origin Nicaragua on top.

  • Step 04

    Decorate your drink with a few flakes of corn. Tip: Drink it as soon as it’s ready and you’ll get all the crunch!

Sacha Wittorski

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.
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