Step into the passion of Columbian coffee with this new Nespresso recipe done with our Vertuo Master Origin Columbia.
Barista
Sacha Wittorski
Pour the passion fruit syrup into a large Recipe Glass.
Add 7 ice cubes.
Add the squeezed pulp of the passionfruit – and its seeds.
Pour Master Origin Colombia coffee directly into your drink.
The contrast of sweet, salty and tangy citrus notes might be unexpected in this refreshing drink.
Inspired by the popular use of citrus thyme in Ethiopia’s teas and infusions.
It’s fresh and zesty, and served over ice this makes a thirst-quenching drink.
Delicate and creamy cappuccino with fruit aroma.
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