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Gourmet Reverso

Gourmet Reverso

The Opéra cake slice is a classic Parisian dessert. You’ll taste its decadent dark chocolate, praline, and coffee flavours and its rich, creamy taste when you try this coffee recipe.

Icon - Inspiration - Milk
Icon - Time 5 minutes Icon - Level Easy

Barista

Sacha Wittorski

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Ingredients

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  • Milk 10 ml
  • Chocolate Shavings 1 Teaspoon
  • Praline Crumbs 1 Pinch
  • Paris Black Capsule 40 ml
  • Capsule of Diavolitto 40 ml
  • Espresso cup
  • Eggs
  • Milk (including lactose)
  • Wheat
  • Nuts (Hazelnut)
  • Nuts (almonds)

Materials

  • Espresso cup

Allergens

  • Eggs
  • Milk (including lactose)
  • Wheat
  • Nuts (Hazelnut)
  • Nuts (almonds)

Let's make it!

  • Step
    01

    Pour the milk in the Espresso cup
  • Step
    02

    Extract the Paris Black or Diavolitto Capsule (40ml) over it
  • Step
    03

    Spread the praline crumbs and chocolate shavings on top
  • Step
    04

    Serve and enjoy!
Step01

Pour the milk in the Espresso cup

 Step02

Extract the Paris Black or Diavolitto Capsule (40ml) over it

 Step03

Spread the praline crumbs and chocolate shavings on top

 Step04

Serve and enjoy!
Icon - Ingredients
  • Milk 10 ml
  • Chocolate Shavings 1 Teaspoon
  • Praline Crumbs 1 Pinch
  • Paris Black Capsule 40 ml
  • Capsule of Diavolitto 40 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Picto - Capsule - Vertuo Vertuo
Paris Black 9 Chart - Intensity
Paris Black 11 Chart - Intensity
Diavolitto 11 Chart - Intensity
Paris Black 9 Chart - Intensity
Paris Black 11 Chart - Intensity
Diavolitto 11 Chart - Intensity
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Gourmet Reverso

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Espresso cup

Recommended Nespresso coffees

Ingredients

  • Milk 10 ml
  • Chocolate Shavings 1 Teaspoon
  • Praline Crumbs 1 Pinch
  • Paris Black Capsule 40 ml
  • Capsule of Diavolitto 40 ml

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour the milk in the Espresso cup

  • Step 02

    Extract the Paris Black or Diavolitto Capsule (40ml) over it

  • Step 03

    Spread the praline crumbs and chocolate shavings on top

  • Step 04

    Serve and enjoy!

Sacha Wittorski

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.
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