Let's make it!
-
Step
01
Fill 3/4 of the glass with crushed ice
-
Step
02
Pour in the passion fruit syrup
-
Step
03
Halve the passion fruit, scoop out the seeds and flesh and add to the glass
-
Step
04
Add the pineapple juice and stir
-
Step
05
Add some coriander leaves
-
Step
06
Prepare the coffee (110ml) and shake with crushed ice in a shaker
-
Step
07
Add the coffee to the glass and serve
Fill 3/4 of the glass with crushed ice
Pour in the passion fruit syrup
Halve the passion fruit, scoop out the seeds and flesh and add to the glass
Add the pineapple juice and stir
Add some coriander leaves
Prepare the coffee (110ml) and shake with crushed ice in a shaker
Add the coffee to the glass and serve
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Materials
- View Large Recipe Glass
- Shaker
- Straw
Recommended Nespresso coffees
Ingredients
- Crushed Ice 0 Unit
- Coriander leaves 1 Teaspoon
- Master Origin Ethiopia Capsule 1 Unit
- Passionfruit 1 Unit
- Passion Fruit Syrup 50 ml
- pineapple juice 100 ml
Inspirations
Let's make it!
-
Step 01
Fill 3/4 of the glass with crushed ice -
Step 02
Pour in the passion fruit syrup -
Step 03
Halve the passion fruit, scoop out the seeds and flesh and add to the glass
-
Step 04
Add the pineapple juice and stir -
Step 05
Add some coriander leaves -
Step 06
Prepare the coffee (110ml) and shake with crushed ice in a shaker
-
Step 07
Add the coffee to the glass and serve
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.