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Affogato

Simplicity itself and a marriage made in heaven. Relax and enjoy this ultra easy after-dinner indulgence.

20 min. Easy

500ml litre Double Cream
500ml litre Milk
70g Sugar
Vanilla Pods
Yolks
130g Sugar

Let's make it!

Bring the milk, cream, vanilla, sugar to the boil and pour over the combined sugar and egg yolks
Return the mix back to the pan and cook on a medium heat to 82°C, stirring constantly, pass and chill over ice
Serve a generous scoop of freshly churned ice cream with a shot of freshly brewed ristretto

Recommended Nespresso coffees

Capriccio 5

Arpeggio 9

Cosi 4

Volluto 4

Roma 8

Livanto 6

Ristretto 10

Vivalto Lungo 4

Master Origin Nicaragua 5

Master Origin India 11

Master Origin Colombia 6

Fortissio Lungo 8

Linizio Lungo 4

Volluto Decaffeinato 4

Arpeggio Decaffeinato 9

Vivalto Lungo Decaffeinato 4

Capriccio 5

Arpeggio 9

Cosi 4

Volluto 4

Roma 8

Livanto 6

Ristretto 10

Vivalto Lungo 4

Master Origin Nicaragua 5

Master Origin India 11

Master Origin Colombia 6

Fortissio Lungo 8

Linizio Lungo 4

Volluto Decaffeinato 4

Arpeggio Decaffeinato 9

Vivalto Lungo Decaffeinato 4

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Let's make it!

Bring the milk, cream, vanilla, sugar to the boil and pour over the combined sugar and egg yolks
Return the mix back to the pan and cook on a medium heat to 82°C, stirring constantly, pass and chill over ice
Serve a generous scoop of freshly churned ice cream with a shot of freshly brewed ristretto

Affogato

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Dash of milk

Cappuccino using the Barista Machine

Banana Cappuccino & Sesame seeds

Espresso on Ice Macchiato

Affogato

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!