Affogato
Simplicity itself and a marriage made in heaven. Relax and enjoy this ultra easy after-dinner indulgence.
20 min.
Easy
Ingredients
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- 500ml litre Double Cream
- 500ml litre Milk
- 70g Sugar
- Vanilla Pods
- Yolks
- 130g Sugar
- Cappuccino cup (170 ml / 6 oz)
- Ritual water glass (110 ml / 3.7 oz)
Materials
- Cappuccino cup (170 ml / 6 oz)
- Ritual water glass (110 ml / 3.7 oz)
Let's make it!
- Bring the milk, cream, vanilla, sugar to the boil and pour over the combined sugar and egg yolks
- Return the mix back to the pan and cook on a medium heat to 82°C, stirring constantly, pass and chill over ice
- Serve a generous scoop of freshly churned ice cream with a shot of freshly brewed ristretto
Recommended Nespresso coffees
Original
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Affogato
- 20 min.
- Easy
Materials
- Cappuccino cup (170 ml / 6 oz)
- Ritual water glass (110 ml / 3.7 oz)
Recommended Nespresso coffees
Ingredients
- 500ml litre Double Cream
- 500ml litre Milk
- 70g Sugar
- Vanilla Pods
- Yolks
- 130g Sugar
Inspirations
Let's make it!
- Bring the milk, cream, vanilla, sugar to the boil and pour over the combined sugar and egg yolks
- Return the mix back to the pan and cook on a medium heat to 82°C, stirring constantly, pass and chill over ice
- Serve a generous scoop of freshly churned ice cream with a shot of freshly brewed ristretto