Cocoa Macchiato
Enjoy coffee recipe with Cailler.
5 min.
Easy
Here is what you need
Ingredients
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- The Intenso or Espresso capsules
- Cailler Le Chocolat: 3 g
- Milk: 50 ml
Materials
How to make !
- Put about 1 small spoon (3 g) of Cailler Le Chocolat into a cup
- Use an Aeroccino (milk heater and frother) to create foamed milk
- Put the liquid part of the milk produced in Step 2 into the cup containing the Cailler Le Chocolat prepared in Step 1
- Stir it well until the powder is dissolved
- Extract espresso coffee (40 ml) into the cup in Step 3
- Place just the foamy part of the milk on the top
Recommended Nespresso coffees
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Cocoa Macchiato
- 5 min.
- Easy
Materials
Recommended Nespresso coffees
Ingredients
- The Intenso or Espresso capsules
- Cailler Le Chocolat: 3 g
- Milk: 50 ml
Inspirations
How to make !
- Put about 1 small spoon (3 g) of Cailler Le Chocolat into a cup
- Use an Aeroccino (milk heater and frother) to create foamed milk
- Put the liquid part of the milk produced in Step 2 into the cup containing the Cailler Le Chocolat prepared in Step 1
- Stir it well until the powder is dissolved
- Extract espresso coffee (40 ml) into the cup in Step 3
- Place just the foamy part of the milk on the top