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FREE DELIVERY on orders from 50 capsules | 3 INTEREST-FREE installments from $166.000
FREE DELIVERY on orders from 50 capsules | 3 INTEREST-FREE installments from $166.000
Global warming and unpredictable weather can affect coffee quality and yields, putting the futures of coffee and coffee farmers at risk. The area suitable for coffee production could be cut in half by 2050.
Source: Fairtrade Report
Putting care at the heart of what we do is why we created the AAA Sustainability Quality™ Program almost 20 years ago, together with the Rainforest Alliance. But we need to do more, faster.
Nespresso is now transitioning towards regenerative agriculture on a global scale. A way of growing and cultivating coffee that uses nature's ability for self-healing and regeneration.
Three farmers share their experience and learnings.
The Nespresso regenerative farming transition is anchored in four key principles.
Achieving carbon neutral certification for every cup of coffee in 2022 has enabled us to understand the scale of the challenge. Reaching net zero, even as our business grows, demands bold action. By 2030, we plan to reduce our GHG emissions by 50%*. Making collective efforts to transition AAA farmers to regenerative agricultural practices is a critical priority.
* against the 2018 baseline, through reduction and insetting actions even as our company grows.
Co-developed with a community of global partners and coffee experts, The Rainforest Alliance Regenerative Coffee Scorecard measures the adoption rates of regenerative practices by coffee farmers and their impact on five key areas.