Arpeggio

This exquisite blend is a true reflection of Florence’s cultural significance: An intellectual hub in the heart of Italy, drawing influences from all the country. Arpeggio’s roasting style brings these influences together by combining fruity notes traditionally found in the North of Italy with cocoa notes from the South, culminating in a velvety, dense and creamy cup.

Arpeggio is an intense, pure Arabica blend structured on the back of a Costa Rican coffee. By nature a coffee of malted notes, this Costa Rican turns cocoa-like in reaction to deep roasting, a characteristic that ultimately defines the blend. It has a remarkable creamy, velvety texture, the result of a very finely calibrated grind and dosage. Launched in 1993 as Arpeggio, it remains a customer favourite repeatedly winning consumer taste surveys.

We crafted Arpeggio to pay tribute to the culture of this city which draws from the light North to the dark South. An intense roast of the coffee beans develops the distinct characteristics of each of Ispirazione Firenze Arpeggio’s coffees. It may be a blend, but it seeks to let each coffee shine in the cup. The malty aroma turns into the cocoa notes that give this espresso its gravitas.

Arpeggio is dense and creamy with bold roasty and cocoa notes. The crema gives it a creamy, velvety texture that is irresistible. You might even call it high art.