Coffee Recipes/Coffee Dessert Recipes/

Choc & Hazelnut Cappuccino

For Vertuo & Original Capsules

A classic cappuccino but with the added deliciousness of chocolate and hazelnut for an extra indulgent afternoon pick-me-up!

By Nespresso
Tuesday 20 October 2020
Preparation
5 minutes
Difficulty
Easy
Servings
1

What you’ll need

  • 40ml coffee
  • 100ml milk
  • 2 tsp hazelnut syrup
  • 3 Nespresso chocolate squares

Recommendations:

Livanto
Original
1x Livanto
Intensity
Altissio
Vertuo
1x Altissio
Intensity

Method

Step 1 of 5

Heat milk using the cappuccino setting.

Step 2 of 5

Add chocolate and hazelnut syrup to glass.

Step 3 of 5

Extract coffee over chocolate and hazelnut syrup and stir to combine.

Step 4 of 5

Pour milk as normal for a cappuccino.

Step 5 of 5

Grate chocolate over top & serve.

Recommended

  • Nespresso Overnight Oats

    Nespresso Overnight Oats

    Start your day with a delicious and convenient breakfast – our Nespresso Overnight Oats. The perfect pairing with your morning coffee moment.
  • Maple Hazelnut Iced Latte

    Maple Hazelnut Iced Latte

    Indulge in the caramel sweetness of maple and the nutty character of pecans in this creamy iced coffee recipe, topped with cold froth.
  • Café di Crema Chocolate Cake

    Café di Crema Chocolate Cake

    Indulge in our delicious, light, and airy Café di Crema, paired with Chocolate Cake.
  • Tiramisu

    Tiramisu

    Unleash your creativity with this easy tiramisu recipe made by Brooke Saward from Brooki Bakehouse, featuring our Double Espresso Dolce coffee blend. It's a delightful twist on the classic Italian dessert. Perfect to serve at your next dinner party for family & friends!