Prepare yourself for Unforgettable Taste, as the perfect cup of coffee meets the perfect treat.
Take a sip of Nespresso coffee before indulging in the new and specially designed Double Choc Salted Caramel cookie from the Instafamous Brisbane bakery, Brooki.
Complementing the intense aromas and caramel notes of Nespresso’s Bianco Piccolo and Venezia coffee blends, this exclusive cookie recipe comes filled with caramel crème and boasts a rich chocolate cookie dough complete with milk and dark chocolate chips.
Consider it a perfect match.
Nespresso coffee recommendations
Whether you have a Vertuo or Original machine, you can find a delicious pairing for this decadent treat. Indulge in a coffee blend with rich caramel notes.
Bianco Piccolo for Vertuo
A coffee with a smooth and sweet profile, with caramel, nutty and biscuit notes. Crafted for shorter cups, specifically to be enjoyed with milk as a cappuccino, flat white or latte.
Venezia for Original
A long roast harmonising hints of fruity and floral aromas with a distinct cereal fragrance and luxurious notes of sweet caramel.
How to make a Cappuccino
For a café style cappuccino at home simply follow the rule of thirds: add hot milk, froth, and coffee in equal parts, with a sprinkle of chocolate to finish.
Step 1. Heat 110ml of milk in your milk device on a high froth setting.
Step 2. Extract Bianco Piccolo or Venezia capsule into a cup.
Step 3. Pour hot, densely frothed milk over top, allowing a small dome to form.
Step 4. Optional: Dust with chocolate powder on top, to taste.
