Original
World Explorations
Istanbul Espresso
An intense and bold cup with velvety almond notes.
$9.50
1 sleeve (10 capsules)
Capsule price: $0.95
TASTE
A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness.
Bitterness
3 of 5
Acidity
4 of 5
Roastiness
3 of 5
Body
3 of 5
This coffee is intense and bold with roasted notes throughout. Enjoy a cereal finish along with almond notes and a touch of fruity sweetness.
A TASTEFUL JOURNEY WITH EVERY CUP
Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world
Rosewater Mocha
Made with Istanbul Espresso
Rosewater Mocha
Rosewater Mocha
<5 minutes
Easy
Ingredients
- - 1 x Espresso 40ml extraction of Istanbul Espresso
- - 100ml Milk
- - 1 Tablespoon of Chocolate sauce
- - 1 Teaspoon of Rose water
- - 2 Squares of Nespresso Chocolate
Materials
- - 1 x Lume Cappuccino cup & saucer
- - Original Nespresso Machine and milk device
- - Fine grater
How to make this recipe?
-
Step 1
Heat milk using Nespresso milk device on Cappuccino setting -
Step 2
Add chocolate sauce and rose water into Cappuccino cup -
Step 3
Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine -
Step 4
Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top -
Step 5
Grate chocolate over top
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