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Ispirazione Genova Livanto Over Ice
A simple iced coffee recipe which will complement the cereal notes of the Ispirazione Genova Livanto coffee capsule. A refreshing non-dairy alternative for a summer coffee moment. If you like it more sophisticated, the malt syrup, ice cream and crushed amaretti biscuits add a sweet touch for an indulgent beverage.
PREPARATION
- 1. Place 90g ice cubes (3 ice cubes) into a glass.
- 2. Extract 40 ml (one Espresso extraction) coffee on top.
- 3. Pour almond milk over the ice and coffee.
- 4. For a more indulgent coffee moment, add the malt syrup after step 1 and top with ice cream and crushed amaretti biscuits.
Liking our almond recipes?
Find out more ways to use almond milk in coffee now.
INGREDIENTS
- - 1 Ispirazione Genova Livanto coffee capsule
- - 90g ice cubes
- - 90ml almond milk
- - 15ml Malt syrup (optional)
- - 1 scoop of vanilla ice cream (optional)
- - Crushed amaretti biscuits (optional)
Products featured in this recipe
Ispirazione Genova Livanto
$0.73
PURE Recipe Glasses
$25
PREPARATION
- 1. Place 90g ice cubes (3 ice cubes) into a glass.
- 2. Extract 40 ml (one Espresso extraction) coffee on top.
- 3. Pour almond milk over the ice and coffee.
- 4. For a more indulgent coffee moment, add the malt syrup after step 1 and top with ice cream and crushed amaretti biscuits.
Liking our almond recipes? Find out more ways to use almond milk in coffee now.
