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Original
Volluto
Discover Volluto
Sweet and Light
A graceful South American Arabica espresso blend with sweet and light aromatics in harmony. Like a fresh, oven-baked brioche, Nespresso Volluto has an irresistible perfume and comforting sweet biscuit notes with a touch of winey fruitiness that enlivens the blend.
Discover Cosi
Mild and Delicately Toasted
This composition of East African and Central and South American Arabicas has been lightly roasted to create a delicate and balanced blend with slightly toasted cereal notes lifted by a subtle fruity note.
Original
Cosi
Original
Capriccio
Discover Capriccio
Rich and Distinctive
Capriccio is an espresso with a harmonious bouquet, fine acidity and very characteristic cereal notes. It is composed of South American Arabicas, from Brazil in particular, that are perfectly measured with a touch of lightly roasted Robusta.
Discover Volluto Decaffeinato
Sweet, delight and Decaffeinato
Volluto Decaffeinato coffee, a blend of Brazilian and Colombian Arabicas, has the same intoxicating aroma, dense body and fruit and biscuit notes as our original Volluto.
Original
Volluto Decaffeinato
Our classics espresso
Original Volluto
Sweet and Light
Intensity 4 max of 12
€0.48
Original Cosi
Mild and Delicately Toasted
Intensity 4 max of 12
€0.48
Original Capriccio
Rich and Distinctive
Intensity 5 max of 12
€0.48
Original Volluto Decaffeinato
Sweet and Light
Intensity 4 max of 12
€0.50
Making an espresso
For preparation, hot water (usually between 83 and 89°C) is pressed through finely ground coffee (6.5-7.5 grams) under high pressure (usually between 9 and 16 bar). The ideal brewing time is between 20 and 30 seconds.
The volume of water used is usually around 40 ml, resulting in a small, concentrated, and intense cup with a layer of foam called crema, which contains fats and sugars pressed out of the coffee by the pressure.
The pressure exerted by the machine is essential for extracting the flavors and tastes, while the water temperature must be high enough to extract the oils and aromatic compounds from the coffee without burning them.
The finely ground coffee is placed in a special filter before being placed in the machine. The characteristics of a good espresso, such as intensity, flavor, and creamy texture, are the result of the unique brewing method.
Despite its strong taste, a 30 ml cup of espresso contains less caffeine than a cup of filter coffee.
Is it expresso or espresso?
In fact, they both refer to the short, intense coffee extracted under high pressure and topped with a caramel-colored foam.
The word "espresso" comes from the Italian "caffè espresso," meaning "express coffee." For purists, "espresso" is the correct and original form of the word, and it is the form generally used by baristas worldwide.
In Europe, particularly in France and Portugal, people prefer to drink an 'espresso'. This term is a kind of Frenchification of the Anglicism 'express', referring to the speed of preparation and extraction.
Furthermore, the word 'espresso' comes from the Italian 'esprimere', which means 'to express'. Another X!
So, there is no wrong option; it's all a matter of geography and choice. Nespresso has chosen the original term 'espresso'.
The different types of espresso
The ristretto uses the same amount of coffee as the classic version but with less water, resulting in a more concentrated, fuller flavor.
On the other hand, the Lungo uses more water, resulting in a longer, sweeter, and lighter coffee.
There is also the double espresso, which uses twice as much coffee and water as the single espresso, for a stronger, more concentrated coffee.
Then there is the espresso macchiato, a classic espresso with a little frothy milk on top.
And finally, there is also an Espresso Cortado, a cortado is an espresso diluted with warm milk. The milk-to-coffee ratio in a cortado is about 50% milk and 50% espresso.
Each of these types of espresso offers a subtle difference in taste and texture, providing coffee lovers with various options.
How much caffeine is in an espresso?
Generally, an espresso contains about 30 to 50 mg of caffeine per 30 ml serving.
However, it's important to note that this amount can vary depending on the brewing method and the type of coffee you use. For instance, the fineness of the grind or a smaller filter in your coffee maker can increase the caffeine content.
The same goes for an espresso machine with a longer extraction. Ultimately, the caffeine content can vary, but generally, a small cup of espresso contains about half the amount of caffeine compared to, for example, a filter coffee.
What is the quality of an espresso capsule?
Generally, capsules contain pre-packaged coffee grounds, which can reduce the freshness and finesse of the coffee.
Therefore, Nespresso offers high-quality coffee capsules with freshly ground and roasted coffee, for a superior espresso experience.
Lastly, not all espresso machines are compatible with all capsules, which can affect the properties of the drink.
To enjoy the best flavors of your coffee, always use your Nespresso espresso capsules with the appropriate coffee machine.
