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Frozen Espresso Martini
easy
< 10 minutes
Created in london by Dick Bradsell, this now inconic coffee cocktail has a new trend embracing the iced coffee wave and the coffee presence in the mixology and fine dining world.
Video
Ingredient(s)
Vodka60 ml
Kahlua Coffee Liqueur30 ml
Monin Vanilla Syrup20 ml
Sugar Syrup20 ml
Coffee Beans6 pieces
Double Espresso Scuro2 capsules
Altissio Decaffeinato4 capsules
Firenze Arpeggio4 capsules
Arpeggio Decaffeinato4 capsules
Material
- Ice Cube Tray
Vertuo Pop+ Liquorice Black
Pixie
Suggested Coffees
- Double Espresso Scuro
Arpeggio
Arpeggio Decaffeinato
Let's make it
- Step 01
- Prepare coffee iced cubes 5 hours before your preparation. Brew Nespresso coffee in Nespresso ice cube tray.
For Vertuo : 2 capsules of Double Espresso Scuro (80ml) or 4 capsules of Altissio Decaffeinato (for a decaffeinated version). Will give you 160 ml to make 5 coffee ice cubes and use the 4 needed
For Original : 4 capsules of Arpeggio or Arpeggio Decaffeinato. Will give you 160 ml to make 5 coffee ice cubes and use the 4 needed - Step 02
- In your blender: Combine the 4 coffee ice cubes, 60ml of vodka, 30ml of Kalhua Coffee Liquor and 20ml of simple (or vanilla) syrup, and blend about 1 minute.
- Step 03
- Serve immediately in 2 chilled coupe martini glasses and garnish each with 3 coffee beans, if desired.
This preparation will give you 2 servings
