
Capriccio
Capriccio
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
40 ml
5
Ready to astonish
Capriccio is the rich, unique espresso that is ready to astonish with its surprising bouquet. South American arabicas and a touch of robusta bring distinct cereal notes and an acidity that gleams through.

Do you like "Capriccio"?
Here is a selection of coffees and accessories that you will surely enjoy:
Rich and distinctive
A typical cereal note balanced with a light acidity.

Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 43 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
The presence of South American Arabicas grown at high altitude gives this blend a light acidity, which is balanced with the perfect amount of Brazilian Arabica and a touch of Robusta.


Roasting
The light roasting of this blend creates a rich character and preserves a light acidity.
Recipes
Capriccio is lightly roasted to preserve the fine acidity that shines through in its rich, cereal notes. The light roast also helps develop Capriccio's distinctive round profile.
Discover recipes here