Double Espresso Chiaro
Double Espresso Chiaro
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
80 ml
8
The final touch
Looking for an intense and indulgent coffee with milk? A Double Espresso Chiaro latte or a double shot cappuccino has a nice creamy texture. Notes of blond caramel emerge when milk meets the coffee’s woody aroma.
Do you like "Double Espresso Chiaro"?
Here is a selection of coffees and accessories that you will surely enjoy:
Dense and wild
Double Espresso Chiaro is intense, but those woody, earthy notes give this double shot coffee such balance that it remains approachable.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 100 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
We used only arabica coffees to make sure the caffeine in this double espresso isn’t too high. Its real power’s is in its taste. This double long espresso is built on a blend of arabica coffees from South and Central America. Some are washed, and others dry-processed.
Roasting
We split-roast the coffees in this espresso lungo. Double Espresso Chiaro’s washed arabicas are roasted separately from the dry-processed arabicas, even though both get an intense and short roast. The two processes give the coffee’s distinct aromatic profiles, split-roasting allows us to bring out the best of each coffee in this double espresso coffee.
Recipes
With milk, surprisingly remarkable caramel notes surprise the taste buds and a thick, creamy texture develops.
Discover recipes heredelivery*
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