Double Espresso Dolce
Double Espresso Dolce
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
80 ml
5
The sweet life
Double Espresso Dolce embodies the sweet life. Mild and smooth, a Ugandan robusta balances out the sweet profile of the blend’s Latin American arabicas with a delicious, malty toasted cereal note.
Do you like "Double Espresso Dolce"?
Here is a selection of coffees and accessories that you will surely enjoy:
Cereal and malted
A delicious malty toasted cereal note gives you a taste of the sweet life in a smooth and mild blend of Latin American arabicas and a Ugandan robusta.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 95 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
Latin American arabicas deliver that delicious, malty toasted cereal note that sings above this beautifully balanced cup. The Ugandan robusta rounds out the blend by softening its sweetness but Double Espresso Dolce remains an ode to the sweet life. When what you want is more coffee, not more punch, this exceptionally smooth double espresso is a dulcet song for your palate.
Roasting
This split roast takes the arabicas for a light and short roast, while the second batch is a combination of arabicas and a touch of robusta for a slightly longer and darker roast. The robusta component shines through to add some roundness to the blend.
Recipes
In a double cappuccino recipe, Double Espresso Dolce coffee is gourmand with sweet aromas, while revealing a remaining bitterness and a flavor with persistent smoky/forest notes.
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