MASTER ORIGINS Costa Rica
MASTER ORIGINS Costa Rica
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
150 ml
7
A treasured source
High in Costa Rica’s mountains, only a small selection of arabica coffee beans are soaked in the rainforest's hot spring water. These thermal waters are brought down to the wet mill – their temperature dropping from 70˙C down to 18˙C over 12 hours. The pulped coffee soaks in the mineral-rich water as it cools. The warmer water speeds up the fermentation and brings out this rare coffee’s finest characteristics – balanced and clean like no other, it shines in the cup with crystal clarity. The scarcity of this coffee comes from this rare process – no one else does it. It highlights the malty sweet cereal character of this unique craftsman’s coffee.
Do you like "MASTER ORIGINS Costa Rica"?
Here is a selection of coffees and accessories that you will surely enjoy:
Arondio
Cereal and mild
Fr. 7.30 (10 )
Odacio
Bold an lively
Fr. 7.90 (10 )
Vividà
Cereal, sweet and enriched
Fr. 8.90 (10 )
Carafe Pour-Over Style
Roasted and toasted
Fr. 8.40 (7 )
LUME Mug (x2)
Fr. 27.00
Amaretti
Fr. 7.50
Malty and cereal
The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master Origin Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 105 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
A group of Nespresso AAA Sustainable Quality™ Program farmers selectively handpicked this coffee in Costa Rica’s central highlands. Imagine some of the country’s richest scenery – rainforests, volcanoes, hills and valleys lined with coffee plants and sugar cane – and Orosi’s mineral hot spring in one of the oldest communities in Costa Rica. They bring the thermal waters down to the coffee wet mill and use it once – and only once – to soak the pulped coffee for 12 hours.
Roasting
We separate the single origin coffee in two batches for a split-roast. The first is roasted in medium temperatures to reach a medium-dark colour and develop sweet malty notes. The second is roasted slightly more intensively to reach a darker color and the desired intensity.
Recipes
For Costa Rica coffee, we recommend drinking it as a Reverso. Add a little milk to the cup before brewing, and let the hot coffee turn into a creamy blend with a smooth texture and hints of toasted cereals.
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