Unforgettable Double Espresso
Unforgettable Double Espresso
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
80 ml
8
Nespresso I Jean Imbert
Created in collaboration with chef Jean Imbert, Unforgettable Double Espresso is like a train journey through Latin America. An aromatic blend, including Peru and Costa Rica, emboldened by robusta, toasted cereal and woody notes emerge at first sip. Savour this black or as a delectable cappuccino, and taste the luxury this blend brings. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.
Do you like "Unforgettable Double Espresso"?
Here is a selection of coffees and accessories that you will surely enjoy:
Double Espresso Chiaro Decaffeinato
Woody & Toasted Cereal
Fr. 6.90 (10 )
Stormio Go
Rich and strong, for an energy boost*
Fr. 8.90 (10 )
Vividà
Cereal and sweet notes, helps support your immune system*
Fr. 8.90 (10 )
Odacio
Bold an lively
Fr. 7.90 (10 )
LUME Mug (x2)
Fr. 27.00
Amaretti
Fr. 7.50
Toasted cereals and woody
An intense coffee with a toasted cereal flavour reminiscent of bread crust. A secondary woody note adds depth, while a hint of nutty notes and brown spices provide gives personality to the blend.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 100 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Welcome aboard to the Nespresso Festive Odyssey
An exquisite imagined journey with chef Jean Imbert, inspired by Belmond’s art of travel, through sparkling cities and breathtaking landscapes, right to the heart of unforgettable taste.
From Paris to Lima; from daybreak to dusk, indulge your senses with the Limited-Edition creations of our culinary co-creator, chef Jean Imbert. From signature espresso to delicious flavoured coffees, and rich chocolate treat as an accompaniment.
Nespresso’s Festive Odyssey
Inspired by the art of travel of Belmond, renowned for its luxurious train journeys around the world.
Discover more about the art of travel of Belmond.
A renowned master of taste
Jean Imbert brings his culinary vision to the coffee experience. Indulge your senses with this exclusive collection on this enchanting tasteful voyage.
Origins
This coffee is created with Latin American coffees, mainly from Peru and Costa Rica. We add intensity to blend by using a touch of high-grade robusta.
Roasting
This coffee uses the split roast technique to create intensity and complexity. The first split is composed exclusively of arabica and is lighter, while the second one is a mix of arabicas and robustas and is roasted darker to develop body and roastiness.
Recipes
Although this coffee is not specifically designed for drinks with milk, we recommend you opt for the double cappuccino. It offers a less diluted and more pronounced coffee flavor than the latte macchiato. You can expect delicious, sweet notes of cereal and nuts.
Discover recipes here