Back to all coffees Melozio Boost Coffee Capsule

Vertuo

Coffee+

Melozio Go

Creamy & Biscuity

intensity of 6

23,00 Kč

23,00 Kč euros per sleeve

Melozio Go

Creamy & Biscuity

The aroma of delight that is Melozio just got a little lift. Get ready to welcome Melozio Go as your go-to choice to jump-start the day. As if the blend’s classic cereal note and honeyed sweetness wasn’t enough to win hearts, we gave the Brazilian Bourbon variety beans and the aromatic Central American Arabica beans an added boost. Technology is ever evolving and to create our Boost coffees, we’ve taken the decaffeination process we use in a new direction to add extra caffeine. When caffeine is transferred out of unroasted coffee beans, we isolate the caffeine extract and save it for the green coffee in the Go blend. Before roasting, we use the same process but add the extract to infuse Melozio’s beans to raise the coffee’s total caffeine content. Once boosted, these coffees get the same split roast as Melozio—it develops the Brazilian Bourbon’s smooth cereal sweetness. Light roasting the Central American Arabicas rounds out this familiar blend. Adding this caffeine extractto Melozio doesn’t alter this heightened aroma of delight. Same great taste, extra boost!

ORIGIN
 Smooth and balanced Enjoy Melozio Go’s harmonious blend of Latin American Arabicas with cereal notes and honeyed sweetness enhanced with natural coffee extracts Same great taste, extra boost!

*Get 200 mg of caffeine per cup on average, 20 more vs the regular blend.

ROASTING
We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio.

AROMATIC PROFILE
Cereal notes
Honey notes
Sweet character
Smooth and aromatic
Cup size
Signature
230 ml
Notes
Cereal

Bitterness

2 of 5

Acidity

1 of 5

Roasting

3 of 5

Body

3 of 5

Coffee+

WORD OF EXPERT:

 For the days when you need a little extra, Boost combines some of our most loved Vertuo blends with an extra caffeine boost to help you take on the day ahead! – Kate Farlinger

1. DECAFFEINATED COFFEE BEANS

 We first start with unroasted coffee beans and transfer out the caffeine. These beans are then used to create decaffeinated coffee.

2. SAVE EXTRACTED CAFFEINE

 We isolate the caffeine extract and save it for green coffee in the Stormio Boost blend.

3. STEAM-TREAT BOOST COFFEE BEANS

 We then give the green coffee beans selected for the Stormio Boost blend a steam treatment, to allow the entry of caffeine molecules into the unroasted beans.

4. INFUSE THE BOOST COFFEE BEANS WITH CAFFEINE EXTRACT

 We infuse the beans with the caffeine extract to raise the coffee’s total caffeine content. Now the beans are ready for roasting to create Stormio Boost with more caffeine.