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A NEW PERSPECTIVE ON COFFEE
Nespresso presents coffee-inspired gastronomy by Hong Kong’s leading chefs
From 12th July to 8th August, Nespresso and eight of Hong Kong’s most acclaimed chefs celebrate a shared passion for taste innovation and sustainability.
Through Gourmet Weeks, Nespresso presents a unique challenge to the city’s celebrated chefs - to reimagine the use of coffee in haute cuisine, exploring its potential to be used as a refined spice to give cuisine new character.
Discover how coffee inspires new exceptional dining experiences by mentioning “Nespresso Gourmet Weeks” when booking at our partner restaurants.
THE PARTNER RESTAURANTS
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CentralVEAVicky Cheng
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CentralArborEric Räty
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Wan ChaiL'EnvolOlivier Elzer
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CentralMONO By Ricardo ChanetonRicardo Chaneton
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CentralAndōAgustin Balbi
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Tsim Sha TsuiTin Lung HeenLau Ping Lui, Paul
Tin Lung Heen
Lau Ping Lui, Paul
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Tsim Sha TsuiCHAATManav Tuli
CHAAT
Manav Tuli
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CentralTa VieHideaki Sato
Ta Vie
Hideaki Sato
Nespresso Gourmet Weeks
THE PARTNER CHEFS
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Vicky Cheng VEA 12TH – 18TH JULY -
Eric Räty Arbor 12TH – 18TH JULY -
Olivier Elzer L'Envol 19TH – 25TH JULY -
Ricardo Chaneton MONO By Ricardo Chaneton 19TH – 25TH JULY -
Agustin Balbi Andō 26TH JULY – 1ST AUGUST -
Lau Ping Lui, Paul Tin Lung Heen 26TH JULY – 1ST AUGUST
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Manav Tuli CHAAT 2ND – 8TH AUGUST
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Hideaki Sato Ta Vie 2ND – 8TH AUGUST
