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WORLD EXPLORATIONS
NEW LIMITED EDITION
MIAMI ESPRESSO
MIAMI’S SPIRIT IN A CUP
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NEW LIMITED EDITION
MIAMI ESPRESSO
MIAMI’S SPIRIT IN A CUP
move to next
Travel the world through coffee
Discover your style from cities around the world
Discover your style from cities around the world
Discover Miami as a new destination
- MIAMI
- ESPRESSO
- VIENNA
- LUNGO
- BUENOS AIRES
- LUNGO
- STOCKHOLM
- LUNGO
- CAPE TOWN
- LUNGO
- SHANGHAI
- LUNGO
- TOKYO
- LUNGO
- VIENNA
- LUNGO
- BUENOS
AIRES - LUNGO
- STOCKHOLM
- LUNGO
- CAPE TOWN
- LUNGO
- SHANGHAI
- LUNGO
- TOKYO
- LUNGO
NEW LIMITED EDITION
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DISCOVER NEW LIMITED EDITION COFFFEE
MIAMI ESPRESSO
Roasted & Spicy
Influenced by the Miami coffee style, which enjoys strong and impressive espresso, A full-bodied, intense roast carrying delightful roasted from Mexico and Colombia woody and cereal notes, complemented by a dark crema
Enjoy Cafecito (short coffee) black or with a sprinkle of brown sugar
Influenced by the Miami coffee style,
which enjoys strong and impressive espresso,
A full-bodied, intense roast carrying delightful roasted
from Mexico and Colombia
woody and cereal notes, complemented by a dark crema
Enjoy Cafecito (short coffee) black
or with a sprinkle of brown sugar
Espresso 40ml
Intensity 9
￦790
New World Explorations Coffee Discover MIAMI Coffee with its vibrant spirit!
Miami, located near the Caribbean and Cuba, is a vibrant city shaped by many cultural influences. Coffee style is also influenced by Hispanic coffee. Miami enjoys intense and impressive espresso!
It's the coffee style of Miami. Discover the World Explorations Miami Espresso.
New World Explorations Coffee
Discover MIAMI Coffee with its vibrant spirit!
Discover MIAMI Coffee with its vibrant spirit!
Miami, located near the Caribbean and Cuba, is a vibrant city shaped by many cultural influences.
Coffee style is also influenced by Hispanic coffee. Miami enjoys intense and impressive espresso!
It's the coffee style of Miami.
Discover the World Explorations Miami Espresso.
ENJOY MIAMI STYLE COFFEE RECIPE
3:05 PM Time to enjoy the ritual break in the MIAMI. Discover coffee culture with Nespresso recipes.
MIAMI ESPUMITA
MIAMI
ESPUMITA
ESPUMITA
- 1 capsule of World Explorations Miami Espresso (40ml)
- 2 sticks (8g) Nespresso brown sugar
- View Espresso cup
Ingredients
- Extract 40ml of World Explorations Miami Espresso into your View Espresso cup
- In a second cup, add 2 sticks (8g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee
- Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.)
- Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.
Let’s Make It!
FIZZY MIAMI FLASH
FIZZY
MIAMI FLASH
MIAMI FLASH
- 1 capsule of World Explorations Miami Espresso (40ml) / 4 ice cubes (131ml) /
- Fresh grapefruit / Fresh mint / 1 stick (4g) Nespresso brown sugar /
- 60ml sparkling water / View Recipe Glass / Nespresso Barista device
Ingredients
- Extract 40ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
- In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle it.
- Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.
- Mix it slowly with a spoon
- Pour the cold Nitro-style coffee over the mixture Garnish with a nice sprig of fresh mint
Let’s Make It!
EXOTIC MIAMI
COCO CHILLER
COCO CHILLER
EXOTIC
MIAMI COCO
CHILLRT
MIAMI COCO
CHILLRT
- 1 capsule of World Explorations Miami Espresso (40ml) /
- 3 ice cubes (98ml) / Lime peel / 10ml agave syrup /
- 90ml Coconut milk / Sprig of fresh mint / View Recipe Glass
Ingredients
- Place 3 ice cubes (30 g each) into a View Recipe Glass
- Add a fresh (non-treated) lime peel
- Pour 10 ml of agave syrup and 90 ml of coconut milk into your glass and extract 40 ml of World Explorations Miami Espresso over it Garnish with a nice sprig of fresh mint
Let’s Make It!
MIAMI ESPUMITA
MIAMI
ESPUMITA
ESPUMITA
- 1 capsule of World Explorations Miami Espresso (40ml)
- 2 sticks (8g) Nespresso brown sugar
- View Espresso cup
Ingredients
- Extract 40ml of World Explorations Miami Espresso into your View Espresso cup
- In a second cup, add 2 sticks (8g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee
- Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.)
- Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.
Let’s Make It!
FIZZY MIAMI FLASH
FIZZY
MIAMI FLASH
MIAMI FLASH
- 1 capsule of World Explorations Miami Espresso (40ml) / 4 ice cubes (131ml) /
- Fresh grapefruit / Fresh mint / 1 stick (4g) Nespresso brown sugar /
- 60ml sparkling water / View Recipe Glass / Nespresso Barista device
Ingredients
- Extract 40ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
- In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle it.
- Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.
- Mix it slowly with a spoon
- Pour the cold Nitro-style coffee over the mixture Garnish with a nice sprig of fresh mint
Let’s Make It!
EXOTIC MIAMI
COCO CHILLER
COCO CHILLER
EXOTIC
MIAMI COCO
CHILLRT
MIAMI COCO
CHILLRT
- 1 capsule of World Explorations Miami Espresso (40ml) /
- 3 ice cubes (98ml) / Lime peel / 10ml agave syrup /
- 90ml Coconut milk / Sprig of fresh mint / View Recipe Glass
Ingredients
- Place 3 ice cubes (30 g each) into a View Recipe Glass
- Add a fresh (non-treated) lime peel
- Pour 10 ml of agave syrup and 90 ml of coconut milk into your glass and extract 40 ml of World Explorations Miami Espresso over it Garnish with a nice sprig of fresh mint
Let’s Make It!
MIAMI ESPUMITA
MIAMI
ESPUMITA
ESPUMITA
- 1 capsule of World Explorations Miami Espresso (40ml)
- 2 sticks (8g) Nespresso brown sugar
- View Espresso cup
Ingredients
- Extract 40ml of World Explorations Miami Espresso into your View Espresso cup
- In a second cup, add 2 sticks (8g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee
- Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.)
- Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.
Let’s Make It!
FIZZY MIAMI FLASH
FIZZY
MIAMI FLASH
MIAMI FLASH
- 1 capsule of World Explorations Miami Espresso (40ml) / 4 ice cubes (131ml) /
- Fresh grapefruit / Fresh mint / 1 stick (4g) Nespresso brown sugar /
- 60ml sparkling water / View Recipe Glass / Nespresso Barista device
Ingredients
- Extract 40ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
- In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle it.
- Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.
- Mix it slowly with a spoon
- Pour the cold Nitro-style coffee over the mixture Garnish with a nice sprig of fresh mint
Let’s Make It!
EXOTIC MIAMI
COCO CHILLER
COCO CHILLER
EXOTIC
MIAMI COCO
CHILLRT
MIAMI COCO
CHILLRT
- 1 capsule of World Explorations Miami Espresso (40ml) /
- 3 ice cubes (98ml) / Lime peel / 10ml agave syrup /
- 90ml Coconut milk / Sprig of fresh mint / View Recipe Glass
Ingredients
- Place 3 ice cubes (30 g each) into a View Recipe Glass
- Add a fresh (non-treated) lime peel
- Pour 10 ml of agave syrup and 90 ml of coconut milk into your glass and extract 40 ml of World Explorations Miami Espresso over it Garnish with a nice sprig of fresh mint
Let’s Make It!
13 / -6
MIAMI ESPUMITA
MIAMI
ESPUMITA
ESPUMITA
- 1 capsule of World Explorations Miami Espresso (40ml)
- 2 sticks (8g) Nespresso brown sugar
- View Espresso cup
Ingredients
- Extract 40ml of World Explorations Miami Espresso into your View Espresso cup
- In a second cup, add 2 sticks (8g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee
- Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.)
- Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.
Let’s Make It!
FIZZY MIAMI FLASH
FIZZY
MIAMI FLASH
MIAMI FLASH
- 1 capsule of World Explorations Miami Espresso (40ml) / 4 ice cubes (131ml) /
- Fresh grapefruit / Fresh mint / 1 stick (4g) Nespresso brown sugar /
- 60ml sparkling water / View Recipe Glass / Nespresso Barista device
Ingredients
- Extract 40ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
- In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle it.
- Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.
- Mix it slowly with a spoon
- Pour the cold Nitro-style coffee over the mixture Garnish with a nice sprig of fresh mint
Let’s Make It!
EXOTIC MIAMI
COCO CHILLER
COCO CHILLER
EXOTIC
MIAMI COCO
CHILLRT
MIAMI COCO
CHILLRT
- 1 capsule of World Explorations Miami Espresso (40ml) /
- 3 ice cubes (98ml) / Lime peel / 10ml agave syrup /
- 90ml Coconut milk / Sprig of fresh mint / View Recipe Glass
Ingredients
- Place 3 ice cubes (30 g each) into a View Recipe Glass
- Add a fresh (non-treated) lime peel
- Pour 10 ml of agave syrup and 90 ml of coconut milk into your glass and extract 40 ml of World Explorations Miami Espresso over it Garnish with a nice sprig of fresh mint
Let’s Make It!
MIAMI ESPUMITA
MIAMI
ESPUMITA
ESPUMITA
- 1 capsule of World Explorations Miami Espresso (40ml)
- 2 sticks (8g) Nespresso brown sugar
- View Espresso cup
Ingredients
- Extract 40ml of World Explorations Miami Espresso into your View Espresso cup
- In a second cup, add 2 sticks (8g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee
- Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.)
- Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.
Let’s Make It!
FIZZY MIAMI FLASH
FIZZY
MIAMI FLASH
MIAMI FLASH
- 1 capsule of World Explorations Miami Espresso (40ml) / 4 ice cubes (131ml) /
- Fresh grapefruit / Fresh mint / 1 stick (4g) Nespresso brown sugar /
- 60ml sparkling water / View Recipe Glass / Nespresso Barista device
Ingredients
- Extract 40ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
- In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle it.
- Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.
- Mix it slowly with a spoon
- Pour the cold Nitro-style coffee over the mixture Garnish with a nice sprig of fresh mint
Let’s Make It!
EXOTIC MIAMI
COCO CHILLER
COCO CHILLER
EXOTIC
MIAMI COCO
CHILLRT
MIAMI COCO
CHILLRT
- 1 capsule of World Explorations Miami Espresso (40ml) /
- 3 ice cubes (98ml) / Lime peel / 10ml agave syrup /
- 90ml Coconut milk / Sprig of fresh mint / View Recipe Glass
Ingredients
- Place 3 ice cubes (30 g each) into a View Recipe Glass
- Add a fresh (non-treated) lime peel
- Pour 10 ml of agave syrup and 90 ml of coconut milk into your glass and extract 40 ml of World Explorations Miami Espresso over it Garnish with a nice sprig of fresh mint
Let’s Make It!
MIAMI ESPUMITA
MIAMI
ESPUMITA
ESPUMITA
- 1 capsule of World Explorations Miami Espresso (40ml)
- 2 sticks (8g) Nespresso brown sugar
- View Espresso cup
Ingredients
- Extract 40ml of World Explorations Miami Espresso into your View Espresso cup
- In a second cup, add 2 sticks (8g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee
- Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.)
- Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.
Let’s Make It!
FIZZY MIAMI FLASH
FIZZY
MIAMI FLASH
MIAMI FLASH
- 1 capsule of World Explorations Miami Espresso (40ml) / 4 ice cubes (131ml) /
- Fresh grapefruit / Fresh mint / 1 stick (4g) Nespresso brown sugar /
- 60ml sparkling water / View Recipe Glass / Nespresso Barista device
Ingredients
- Extract 40ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
- In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle it.
- Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.
- Mix it slowly with a spoon
- Pour the cold Nitro-style coffee over the mixture Garnish with a nice sprig of fresh mint
Let’s Make It!
EXOTIC MIAMI
COCO CHILLER
COCO CHILLER
EXOTIC
MIAMI COCO
CHILLRT
MIAMI COCO
CHILLRT
- 1 capsule of World Explorations Miami Espresso (40ml) /
- 3 ice cubes (98ml) / Lime peel / 10ml agave syrup /
- 90ml Coconut milk / Sprig of fresh mint / View Recipe Glass
Ingredients
- Place 3 ice cubes (30 g each) into a View Recipe Glass
- Add a fresh (non-treated) lime peel
- Pour 10 ml of agave syrup and 90 ml of coconut milk into your glass and extract 40 ml of World Explorations Miami Espresso over it Garnish with a nice sprig of fresh mint
Let’s Make It!
1 / 3
TRAVEL THE WORLD THROUGH COFFEE
Inspired by the diversity of local coffee culture, Enjoy coffee ritual and coffee style. World Explorations invites you to discover unique and typical tastes brought to you from cities around the world.
TOKYO
BUENOS AIRES
CAPE TOWN
SHANGHAI
VIENNA
STOCKHOLM
TOKYO VIVALTO LUNGO
SIPS OF ELEGANCE FLORAL & COMPLEX
Intensity 6
￦630
BUENOS AIRES LUNGO
DISTINCT DELIGHT SWEET & CEREAL
Intensity 4
￦630
CAPE TOWN ENVIVO LUNGO
TREAD A PATH POTENT & ROASTED
Intensity 10
￦630
SHANGHAI LUNGO
MODERN TRADITION FRUITY WITH FINE ACIDITY
Intensity 5
￦630
VIENNA LINIZIO LUNGO
ON A CLASSIC NOTE ROUND & SMOOTH
Intensity 6
￦630
STOCKHOLM FORTISSIO LUNGO
WARM HERITAGE RICH & FULL-BODIED
Intensity 8
￦630
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