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11초 후 자동 종료
Nespresso February Coffee Letter
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Cherish rich afternoon with Chocolate flavored coffee added with fresh cream or milk and topped off with a slice of fruits.
COFFEE STORY
by 박재현 Nespresso coffee bard
1. What makes this coffee special to you?
Cioccolatino is my lucky coffee. During my interview with Nespresso, the manager asked me to choose a coffee I’d like to try, and I picked Cioccolatino. I had my first experience with it as a hot black coffee, and the impact of that moment is still vivid in my memory. The coffee’s rich flavor remained intact, but the smooth, rich chocolate aroma from dark chocolate was wonderfully present. I had a warm cup of Cioccolatino during the interview, and I got the job! Since then, I’ve been in love with Nespresso coffee.
2. Who would you recommend this coffee to?
I’d recommend Cioccolatino to those who try flavored coffee for the first time. I used to have a negative impression of flavored coffees, thinking they might taste too artificial. However, when I took my first sip of Cioccolatino, all those prejudices melted away like chocolate. This coffee, with its rich flavor like dark chocolate, will fill your mouth with a delightful chocolate aroma, just like taking a bite of high-quality dark chocolate
3. What’s your personal twist on enjoying this coffee?
Do you know pavé chocolate? It’s a soft, smooth chocolate that melt in your mouth. Try taking a bite of unsweetened dark pavé chocolate and then sip on a warm Cioccolatino made with a lungo extraction. As the chocolate melts into the coffee, it adds a creamy texture and a rich, nutty flavor. On chilly days, pairing pavé chocolate with Cioccolatino will warm both your body and your heart. I hope you can enjoy this experience too!
Cioccolatino is my lucky coffee. During my interview with Nespresso, the manager asked me to choose a coffee I’d like to try, and I picked Cioccolatino. I had my first experience with it as a hot black coffee, and the impact of that moment is still vivid in my memory. The coffee’s rich flavor remained intact, but the smooth, rich chocolate aroma from dark chocolate was wonderfully present. I had a warm cup of Cioccolatino during the interview, and I got the job! Since then, I’ve been in love with Nespresso coffee.
2. Who would you recommend this coffee to?
I’d recommend Cioccolatino to those who try flavored coffee for the first time. I used to have a negative impression of flavored coffees, thinking they might taste too artificial. However, when I took my first sip of Cioccolatino, all those prejudices melted away like chocolate. This coffee, with its rich flavor like dark chocolate, will fill your mouth with a delightful chocolate aroma, just like taking a bite of high-quality dark chocolate
3. What’s your personal twist on enjoying this coffee?
Do you know pavé chocolate? It’s a soft, smooth chocolate that melt in your mouth. Try taking a bite of unsweetened dark pavé chocolate and then sip on a warm Cioccolatino made with a lungo extraction. As the chocolate melts into the coffee, it adds a creamy texture and a rich, nutty flavor. On chilly days, pairing pavé chocolate with Cioccolatino will warm both your body and your heart. I hope you can enjoy this experience too!
